PENNE WITH ARUGULA AND WALNUT PESTO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat cook garlic in oil 5 minutes, then remove pan from stove top. Fill the food processor with arugula, loosely packed. Add walnuts and 1/2 of the warm oil and both cloves of garlic to the arugula in the processor. Add nutmeg, salt and pepper to the processor bowl, set lid in place and pulse grind the mixture into a thick paste. Add any remaining arugula to the processor and grind into the paste by pulsing the processor again. Transfer arugula paste to a large pasta bowl. Stir in the remaining oil and the cheese. Taste pesto sauce and adjust seasonings.
- While cooking penne to package directions for al dente, watch the time. After about 6 minutes, add green beans to the pasta pot. The beans will cook along with pasta the last 2 or 3 minutes. Drain pasta and beans together in a colander then transfer hot pasta and beans to the pasta bowl with the pesto in the bottom. Toss pasta and beans with pesto for 2 to 3 minutes to combine and evenly coat the pasta and beans with the pesto sauce. Serve immediately.
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Favour Muna
[email protected]I love this recipe! It's so versatile and I can use it in so many different ways. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great. The pesto is also delicious on sandwiches, wraps, and salads. It's a
Raju Europ Ala
[email protected]This recipe was easy to make and turned out great! The pesto was flavorful and the combination of arugula, walnuts, and Parmesan cheese was perfect. The sun-dried tomatoes and goat cheese added a nice touch of sweetness and creaminess. I served it ov
Hussein Sulaiman
[email protected]This was a delicious recipe! The pesto was creamy and flavorful, and the sun-dried tomatoes and goat cheese added a nice touch of sweetness and creaminess. I served it over penne and it was a hit with my family. Will definitely be making this again!
Khadim Hussain
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The pesto is so flavorful and I love the combination of arugula, walnuts, and Parmesan cheese. The sun-dried tomatoes and goat cheese add a nice touch of sweet
Phoenix Colvin
[email protected]This was a great recipe! The pesto was flavorful and the combination of arugula, walnuts, and Parmesan cheese was perfect. The sun-dried tomatoes and goat cheese added a nice touch of sweetness and creaminess. I served it over penne and it was a hit
ludy Heart's
[email protected]I was disappointed with this recipe. The pesto was too oily and the sun-dried tomatoes were tough. The goat cheese was the only saving grace, but it wasn't enough to make up for the rest of the dish. I won't be making this again.
Michael Steven
[email protected]This dish was a bit bland for my taste. The pesto lacked flavor and the sun-dried tomatoes were too sweet. The goat cheese was a nice touch, but it couldn't save the dish. I won't be making this again.
Rita L
[email protected]I love this recipe! It's so versatile and I can use it in so many different ways. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great. The pesto is also delicious on sandwiches, wraps, and salads. It's a
Mead Islam
[email protected]This recipe was easy to make and turned out great! The pesto was flavorful and the combination of arugula, walnuts, and Parmesan cheese was perfect. The sun-dried tomatoes and goat cheese added a nice touch of sweetness and creaminess. I served it ov
Meghna Akter
[email protected]This was a delicious recipe! The pesto was creamy and flavorful, and the sun-dried tomatoes and goat cheese added a nice touch of sweetness and creaminess. I served it over penne and it was a hit with my family. Will definitely be making this again!
sara amiri
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The pesto is so flavorful and I love the combination of arugula, walnuts, and Parmesan cheese. The sun-dried tomatoes and goat cheese add a nice touch of sweet
Garry Pateman
[email protected]This was a great recipe! The pesto was flavorful and the combination of arugula, walnuts, and Parmesan cheese was perfect. The sun-dried tomatoes and goat cheese added a nice touch of sweetness and creaminess. I served it over penne and it was a hit
Brian Mong'are
[email protected]I was disappointed with this recipe. The pesto was too oily and the sun-dried tomatoes were tough. The goat cheese was the only saving grace, but it wasn't enough to make up for the rest of the dish. I won't be making this again.
Farhia Jeylani
[email protected]This dish was a bit bland for my taste. The pesto lacked flavor and the sun-dried tomatoes were too sweet. The goat cheese was a nice touch, but it couldn't save the dish. I won't be making this again.
Johnson Charles
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great. The pesto is also delicious on sandwiches, wraps, and salads. It's a great way to add a pop of flavor to
Amada C
[email protected]This recipe was a great way to use up some leftover arugula and walnuts. The pesto was easy to make and the combination of flavors was delicious. The sun-dried tomatoes and goat cheese added a nice touch of sweetness and creaminess. I served it over
Rubyportal vods
[email protected]Just tried the penne with arugula and walnut pesto recipe and it was fantastic! The pesto was incredibly flavorful and the combination of arugula, walnuts, and Parmesan cheese was perfect. The sun-dried tomatoes and goat cheese added a nice touch of
jason baker
[email protected]The penne with arugula and walnut pesto was a hit with my family! Everyone loved the nutty flavor of the pesto and the freshness of the arugula. The sun-dried tomatoes and goat cheese added a nice touch of sweetness and creaminess. The dish was easy
Rana Ashar Fawad
[email protected]This penne with arugula and walnut pesto was a delightful culinary experience! The pesto, made with fresh arugula, walnuts, and Parmesan cheese, was incredibly flavorful and aromatic. It coated the penne perfectly, creating a vibrant and delicious di