PENNE WITH ASPARAGUS AND SMOKED SALMON CREAM
What speaks more of spring than asparagus? Velvety textures of cream and the smoked salmon are well balanced with crisp-tender asparagus and the freshness of lemon zest. This is a creamy flavorful dish that I've created on my own after trying some less than exciting versions from other cook books and magazines. I hope you enjoy!
Provided by CHRISSYG
Categories Penne
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in plenty of boiling salted water per package directions. (al dente).
- Melt butter in frying pan and add shallots.
- Sautee' 1-2 minutes until they begin to sweat.
- Add asparagus and continue to sautee' until crisp-tender.
- Once the asparagus are crisp-tender add half and half, lemon zest, 2 tablespoons dill and salt. Bring to a light simmer.
- Drain pasta and add the pasta and the salmon to the cream sauce, lightly toss and heat through. Turn into serving bowl or platter and top with remaining dill and sprinkling of grated cheese.
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Tarryn Jooste
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
ZABI SAB
[email protected]I've never made a cream sauce before, but this recipe made it easy. The sauce was smooth and creamy and it paired perfectly with the asparagus and smoked salmon.
nasroo maroof
[email protected]This recipe is a great way to use up leftover smoked salmon. I always have a few slices in the fridge and this is a great way to turn them into a delicious meal.
Majibol Haque
[email protected]I'm not a big fan of seafood, but I loved this dish. The smoked salmon was cooked perfectly and the sauce was very flavorful.
Paul Hobe
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Rahm__Sindhi__0 Khaskeli
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's my go-to recipe for when I'm entertaining guests.
Acha Best
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Amin Belgacem
[email protected]This recipe was very easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
LITTLE FINGER
[email protected]I'm not a big fan of asparagus, but I loved this dish! The smoked salmon and creamy sauce really made the asparagus taste amazing.
BudnJill Smith
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Tanner Contratto
[email protected]I had a hard time finding smoked salmon at my local grocery store. I ended up using lox instead, and it worked out just fine.
Adil Nawaz
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the smoked salmon was overpowering. I think I would prefer a lighter sauce next time.
Road Runner
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra smoked salmon because I love the flavor so much.
Be Honour
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the asparagus and smoked salmon were cooked perfectly. I would definitely recommend this recipe.
Rohan Ahammad Seyam
[email protected]I wasn't sure about the combination of asparagus and smoked salmon, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this dish again.
Shabana Rasooli
[email protected]I loved the simplicity of this dish. It was easy to make and the flavors were amazing. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rodelyn Robles
[email protected]This dish was a hit with my family! The asparagus and smoked salmon paired perfectly with the creamy sauce. I will definitely be making this again.