Make and share this Penne With Beef and Arugula recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Penne
Time 45m
Yield 1 Pasta Salad, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic.
- In a skillet, heat 3 tablespoons olive oil over medium heat.
- Cook steak about 7 minutes per side.
- Remove the meat from pan and let it rest for 5 minutes.
- Thinly slice the steak and set aside.
- Meanwhile, bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta, reserving 1/4 cup of pasta water.
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil.
- In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water.
- Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed.
- Toss and serve.
Nutrition Facts : Calories 699.3, Fat 40.6, SaturatedFat 8.7, Cholesterol 61.2, Sodium 298.5, Carbohydrate 63, Fiber 8.8, Sugar 1.8, Protein 21.9
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #european #italian #pasta-rice-and-grains #penne
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Key Louve
[email protected]I can't wait to try this recipe!
Fadi harb gm
[email protected]This dish is a great way to use up leftover beef.
Fares barr gamer
[email protected]I would recommend this recipe to anyone who loves Italian food.
shayaan khan
[email protected]This dish is perfect for a party or potluck.
Rokibhosan Rokibhosan
[email protected]I'm not a big fan of arugula, but I still enjoyed this dish.
Raza vai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nisha bajwa Nisha bajwa
[email protected]I would definitely make this dish again.
Tell Diam
[email protected]This dish was easy to make and it tasted great!
Noor Rajpoot
[email protected]The sauce was a bit bland, but the beef was cooked perfectly.
Kariuki Wambugu
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Yousaf Ch
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the arugula adds a nice touch of freshness.
Nisha Nisha
[email protected]This recipe was easy to follow and the results were amazing! The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Emelina Rodriguez
[email protected]I made this dish last night and it was delicious! The beef was tender and the sauce was rich and flavorful. The arugula added a nice freshness to the dish.
Umair Chohan
[email protected]This penne with beef and arugula was a hit with my family! The sauce was flavorful and the arugula added a nice peppery touch. I will definitely be making this again.