PENNE WITH BROCCOLI RABE
Provided by Moira Hodgson
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook penne in abundant boiling, salted water. While it is cooking, prepare broccoli rape.
- Cut off thick stems from the broccoli rape and discard them. Cut remaining stalks and leaves into one-inch pieces.
- Heat oil in large skillet and saute the garlic until golden. Add broccoli rape with capers and saute until leaves are wilted and stalks are tender (about five minutes). Season to taste with salt and pepper.
- When the penne is al dente, drain and place in a heated serving bowl. Add broccoli rape and extra-virgin olive oil. Toss and serve, passing the Parmesan cheese separately.
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Itz Touhidul
[email protected]Yum!
Mayecio Masoud
[email protected]Meh.
Mulawo Emmanuel
[email protected]This dish is now my go-to weeknight meal. It's quick, easy, and always a hit with my family.
Law Nite
[email protected]Not bad, but not great. The broccoli rabe was a bit too bitter for my taste.
Mubarak Ali
[email protected]Easy and tasty. I used frozen broccoli rabe and it worked out great. Will definitely make this again!
Noman Yousaf
[email protected]Delicious! The broccoli rabe was perfectly tender and the sun-dried tomatoes added a nice sweetness. I will definitely be making this again.
Ken Benavente
[email protected]This dish was a bit bland for my taste. I think I'll try adding some roasted red peppers or artichoke hearts next time to give it a bit more flavor.
Malik Hashim
[email protected]Great recipe! I made a few minor changes, like using whole wheat penne and adding a bit of lemon zest. The result was a light and flavorful dish that was perfect for a summer meal.
malikazam292 malikazam292
[email protected]Disappointed with this recipe. The broccoli rabe was tough and bitter, and the sun-dried tomatoes were too sweet. I ended up throwing most of the dish away.
Ishaq Shehzad
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The kids loved the broccoli rabe, and I appreciated that it was a healthy dish that didn't take a lot of time to make.
Landon krauss
[email protected]Not a fan of broccoli rabe, but this recipe made me a believer! The bitterness of the broccoli rabe was mellowed out by the sweetness of the sun-dried tomatoes and the creaminess of the Parmesan cheese. Definitely recommend!
Ts'epo Makhotsa
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a heavy hand with the red pepper flakes. Otherwise, it was a great dish. The broccoli rabe was tender and flavorful, and the pasta was perfectly cooked.
Maureen Agbonhese
[email protected]5/5 stars! This dish is now a staple in my dinner rotation. The combination of broccoli rabe, garlic, and red pepper flakes is simple but incredibly flavorful. I like to add some crumbled sausage for extra protein.
Sagar Budha magar
[email protected]Easy to follow recipe that yielded a delicious and healthy meal. The broccoli rabe was slightly bitter, but the sweetness of the sun-dried tomatoes balanced it out nicely. Will definitely make this again!
mohamed alnaser
[email protected]This penne with broccoli rabe dish was a delightful surprise! The flavors of the broccoli rabe, garlic, and red pepper flakes came together perfectly, and the pasta was cooked al dente. I added a bit of extra Parmesan cheese for an even richer flavor