PENNE WITH BUTTER, SAGE, AND PARMESAN
This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation!
Provided by D. Todd Miller
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Cook the pasta until it is tender but just short of the point at which you want to eat it.
- Meanwhile, place butter and olive oil in a saucepan large enough to hold the cooked pasta; turn the heat to medium and add the sage. Cook until the butter and oil begin to brown and the sage shrivels.Turn heat down to low.
- When pasta is almost done, scoop out a cupful of the cooking water and set aside. Drain the pasta, immediately add it to the sage mixture, and raise the heat to medium.
- Add 1/2 cup of the reserved water, and stir. Cook about 30 seconds or until some of the water is absorbed and the pasta is perfectly done.
- Stir in the cheese until the sauce becomes creamy. Thin it with a little water if necessary.
- Season liberally with pepper, and salt to taste.
Nutrition Facts : Calories 545.3, Fat 14.1, SaturatedFat 6.1, Cholesterol 22, Sodium 368, Carbohydrate 91, Fiber 12.5, Sugar 0.2, Protein 16.1
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Md Romjan23
[email protected]I've never made pasta with sage before, but I'm so glad I tried this recipe. It's amazing!
FERNANDO FHER
[email protected]I'm not a vegetarian, but I love this dish. It's so light and flavorful.
Mahin Moinul
[email protected]This recipe is a great way to use up leftover penne. I always have some in my pantry.
Musical Life
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper.
sohag amin
[email protected]I'm not a big fan of sage, so I used basil instead. It was still very good.
Anwar Anwar
[email protected]This dish is so simple to make, yet it's so flavorful. I love the combination of sage and Parmesan.
Sharon Bagala
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend it.
Owamie James
[email protected]The sauce was too thick for my liking. I would recommend adding more milk or cream.
Steve Houpapa
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to spice it up.
MD.Redoan Islam
[email protected]I've made this dish several times and it's always a hit. My family loves it.
jossy mukolu
[email protected]Easy and delicious! I used whole wheat penne and it turned out great.
Ronaldo Martin
[email protected]This dish was absolutely delicious! The sage and Parmesan added a wonderful flavor to the penne, and the butter made it nice and creamy. I will definitely be making this again.