PENNE WITH CABBAGE AND MUSHROOMS
Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla.
Provided by CookingONTheSide
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Meanwhile, gently press garlic cloves with the flat of your knife.
- Place the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
- Add cabbage and mushrooms, saute for 5 minutes, then add wine.
- Continue cooking until the wine has evaporated; add hot chicken broth and simmer for 10 minutes.
- Remove the garlic cloves from the skillet.
- Drain pasta and toss with butter and sauce.
- Add cheese and parsley and toss again.
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Carrie Cato
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The cabbage and mushrooms add a lot of flavor and the sauce is creamy and delicious. I highly recommend this recipe!
Samson Ologolo
[email protected]This is a great recipe for a quick and easy weeknight meal. I used whole wheat penne and added some chopped sun-dried tomatoes to the sauce. It was a hit with my kids!
Mario Espinoza
[email protected]This dish was delicious! I used a mix of white and shiitake mushrooms, and added a bit of garlic to the sauce. The cabbage cooked down nicely and added a slight sweetness to the dish.
Bella Wain
[email protected]This is a great recipe for using up leftover cabbage. I added some chopped bacon to the sauce and it was delicious! I highly recommend this recipe.
Goutam Mondol
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
ambacador Tony
[email protected]This dish was a little bland for my taste. I added some crushed red pepper flakes to the sauce and it helped a lot. I also think it would be good with some grated Parmesan cheese on top.
Joy Anderson
[email protected]I've made this dish several times now and it's always a hit with my family. The cabbage and mushrooms add a lot of flavor and the sauce is creamy and delicious. I highly recommend this recipe!
Oluomo Emmanuel
[email protected]This is a great recipe for using up leftover cabbage. I added some chopped bacon to the sauce and it was delicious! I highly recommend this recipe.
Shiza Waris
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
ana maria
[email protected]This dish was a little bland for my taste. I added some crushed red pepper flakes to the sauce and it helped a lot. I also think it would be good with some grated Parmesan cheese on top.
SCANTY PRODUCTIONS
[email protected]I've made this dish several times now and it's always a hit with my family. The cabbage and mushrooms add a lot of flavor and the sauce is creamy and delicious. I highly recommend this recipe!
md rayhan hossan
[email protected]This is a great recipe for using up leftover cabbage. I added some chopped bacon to the sauce and it was delicious! I highly recommend this recipe.
Eyad Mohamed
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Blessings Muteu
[email protected]This dish was a little bland for my taste. I added some crushed red pepper flakes to the sauce and it helped a lot. I also think it would be good with some grated Parmesan cheese on top.
Jennifer Francis
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The cabbage and mushrooms add a lot of flavor and the sauce is creamy and delicious. I highly recommend this recipe!
Abduraheem Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used whole wheat penne and added some chopped sun-dried tomatoes to the sauce. It was a hit with my kids!
Xolani Moyo
[email protected]I made this dish last night and it was delicious! I used a mix of white and shiitake mushrooms, and added a bit of garlic to the sauce. The cabbage cooked down nicely and added a slight sweetness to the dish.
G5pdt Gaming
[email protected]This dish was a hit with my family! The cabbage and mushrooms added a great flavor and texture to the penne. I will definitely be making this again.