PENNE WITH CHICKEN AND PRESERVED LEMON
Steps:
- 1. Cook penne according to package directions. Add broccoli rabe to pasta during the last 2 minutes of cooking. When penne is al dente and broccoli rabe is tender but still bright green, drain, reserving 1/3 cup pasta water; set aside. 2. While pasta is cooking, heat olive oil over medium heat. Add garlic and crushed red pepper, and cook 1 1/2-2 minutes or until fragrant but not browned. Add the chicken and reserved pasta water, and cook 1 minute or until heated through. Add preserved lemon rind (or lemon zest) and salt; remove from heat. 3. Toss chicken mixture with cooked pasta and broccoli rabe and grated fresh Parmesan; divide evenly among 4 bowls. Use a wide peeler to shave 12 (2-inch-long) strips of Parmesan. Place 3 shavings over each portion; serve immediately. (Serving size: 1 1/2 cups) Calories 424; Fat 12g (sat 3g, mono 7g, poly 2g); Cholesterol 65mg; Protein 35g; Carbohydrate 47g; Sugars 1g; Fiber 5g; Iron 3mg; Sodium 386mg; Calcium 141mg
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Sajid Tricks
[email protected]This dish was delicious! The chicken was cooked perfectly and the preserved lemons added a lovely brightness. I would definitely make this again.
Mehar Zada
[email protected]I thought this dish was just okay. The chicken was a bit dry and the preserved lemons didn't really add much flavor. I wouldn't make this again.
sayemabu
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred to use fresh lemons instead of preserved lemons. Otherwise, the dish was well-made and the chicken was cooked perfectly.
Tyrean Martinson
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, the pasta was cooked perfectly al-dente, and the preserved lemons added a lovely tanginess. I would definitely recommend this recipe to others.
Noushad khan Khan
[email protected]This dish was easy to make and packed with flavor. The chicken was tender and juicy, and the preserved lemons added a nice brightness. I would definitely make this again.
Aruna Conteh
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The preserved lemons added a nice brightness that really complemented the chicken. I would definitely make this again.
Success Oghenekaro
[email protected]This dish was delicious! The chicken was cooked perfectly and the preserved lemons added a lovely brightness. I would definitely make this again.
Slothy
[email protected]I thought this dish was just okay. The chicken was a bit dry and the preserved lemons didn't really add much flavor. I wouldn't make this again.
Mahmudl Hssan
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred to use fresh lemons instead of preserved lemons. Otherwise, the dish was well-made and the chicken was cooked perfectly.
Lady Ari
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, the pasta was cooked perfectly al-dente, and the preserved lemons added a lovely tanginess. I would definitely recommend this recipe to others.
Meyshia Bazilio
[email protected]This dish was easy to make and packed with flavor. The chicken was tender and juicy, and the preserved lemons added a nice brightness. I would definitely make this again.
Darian Moses
[email protected]I was really impressed with this dish. The chicken was cooked perfectly and the preserved lemons added a lovely tanginess. I would definitely recommend this recipe to others.
Makhan Sandhu
[email protected]This dish was a bit bland for my taste. I think I would have added more spices or herbs to give it more flavor. Otherwise, the dish was well-made and the chicken was cooked perfectly.
Marzia Tabassum
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The preserved lemons added a nice brightness that really complemented the chicken. I would definitely make this again.
Sharna-kay Simpson
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred to use fresh lemons instead of preserved lemons. Otherwise, the dish was well-made and the chicken was cooked perfectly.
Lubulwa Tomranks
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, the pasta was cooked perfectly al-dente, and the preserved lemons added a lovely tanginess. I would definitely recommend this recipe to others.
Godfrey F
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked perfectly and the preserved lemons added a nice pop of brightness. I served it with a side of roasted vegetables and it was a perfect meal.
Aykiz Aykiz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of preserved lemons. However, I'm so glad I did! The lemons added a subtle tanginess that really complemented the chicken and pasta. I'll definitely be making this again.
Georgina Asare
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely delivered. The chicken was juicy and flavorful, and the preserved lemons added a lovely brightness to the dish. I'll definitely be making this again!
Giovanni Quiroga
[email protected]This penne with chicken and preserved lemon dish was an absolute delight! The flavors were incredibly balanced and the preserved lemons added a unique tanginess that really elevated the dish. I highly recommend giving this recipe a try.