PENNE WITH CHICKEN AND SPINACH AND MUSHROOM
A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this.
Provided by Tisme
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to directions on packet, drain, keep warm.
- Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
- Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
- Serve over pasta, sprinkle with cheese, top with pinenuts.
Nutrition Facts : Calories 552.1, Fat 16.7, SaturatedFat 6, Cholesterol 31.2, Sodium 169, Carbohydrate 87.4, Fiber 11.7, Sugar 2.8, Protein 17.1
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Mirjamal Shah
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Irene Nalubula
[email protected]Yum!
Hamza G
[email protected]It was easy to follow, and the end result was a flavorful and satisfying dish. My family loved it!
Santosh gaming
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, the spinach and mushrooms were flavorful, and the sauce was creamy and flavorful. I highly recommend this recipe!