PENNE WITH CREAMY WALNUT SAUCE

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Penne with Creamy Walnut Sauce image

Quick, simple, creamy, and delicious! Serve with sliced tomatoes with balsamic vinegar and broiled zucchini with herbs for an unforgettable meal!

Provided by Sharon123

Categories     Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

10 ounces fresh spinach
1/2 cup toasted walnuts, coarsely chopped (Toast walnuts in a single layer on an unoiled baking tray in a oven at 350* for about 5 minutes, unt)
2 cups low fat cottage cheese
1 clove garlic, minced or pressed
1/4 cup grated parmesan cheese
1/4 cup loosely packed chopped fresh basil
1/2 teaspoon salt
ground black pepper
1 -1 1/2 lb penne (tubular pasta)
1 head broccoli
grated parmesan cheese (optional)

Steps:

  • Bring a large covered pot of water to a rapid boil.
  • While the water heats, wash the spinach and transfer it to a separate large pot.
  • The water clinging to the leaves should provide enough moisture to steam it.
  • Cover and cook the spinach on medium-high heat for about 4 minutes, until wilted but still bright green.
  • Drain.
  • In a food processor or blender, combine the spinach, walnuts, cottage cheese, garlic, Parmesan, basil, and salt and puree until smooth, working in batches if necessary.
  • Add pepper to taste and set aside.
  • When the water boils, stir in the pasta, cover, and return to a boil.
  • Then uncover the pot and cook until the pasta is al dente, about 7 minutes.
  • While the pasta cooks, cut the broccoli into spears, blanch it in boiling water to cover until just tender, about 5 minutes, and set it aside.
  • Drain the pasta and serve immediately in individual warmed bowls, topped with spinach-walnut sauce and several steamed broccoli spears.
  • Sprinkle with grated Parmesan cheese, if you wish.
  • Enjoy!

Marisol Flores
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Yum!


Imran Jatoi
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This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with my family. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.


Midul Hasan
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I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy walnut sauce and the pasta was cooked perfectly. I would definitely recommend this recipe.


Nasrullah Jatoi
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This was a really easy recipe to follow. The sauce came together quickly and easily, and the pasta cooked perfectly. The whole dish was delicious and I will definitely be making it again.


Gavin Quincey
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I loved the combination of flavors in this dish. The creamy walnut sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely make this again.


Lina Pere
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Delicious!


Basit Ali Official
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This was a great recipe! The sauce was creamy and flavorful, and the walnuts added a nice touch. I would definitely make this again.


Breakway
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This dish was easy to make and very flavorful. I used a mix of walnuts and pecans, and it was delicious. My family loved it.


Zahoor gaming
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I'm not a big fan of walnuts, but I really enjoyed this dish. The sauce was creamy and flavorful, and the walnuts added a nice texture. I would definitely make this again.


Batool Musa
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This was a delicious and easy recipe. I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the walnuts added a nice crunch.


Kimchu Zianlim
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I made this dish last night and it was a hit with my family! Everyone loved the creamy walnut sauce. I will definitely be making this again.


Nirudika Kumal
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This penne with creamy walnut sauce was an absolute delight! The flavors were rich and complex, with the walnuts adding a wonderful nutty flavor. The sauce was creamy and smooth, and the pasta was cooked perfectly. I will definitely be making this di


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