PENNE WITH GARROTXA, SERRANO HAM, AND SUN-DRIED TOMATOES
Provided by Stephanie Stiavetti
Categories Cheese Pasta Tomato Bake Dinner Ham Boil Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2 to 4
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F.
- 2. Cook the pasta in salted boiling water until al dente. Drain through a colander. Set aside.
- 3. In a saucepan, combine cheese, milk, crème fraîche, and butter. Cook over medium-low heat until cheese is mostly melted and you have a creamy sauce. To keep the cheese sauce from breaking, remove the sauce from the heat before the cheese is entirely melted. Season with pepper, adding more to taste if you like.
- 4. In a shallow buttered casserole dish, toss pasta with sun-dried tomatoes and Serrano ham. Pour the sauce over the pasta, then stir together until combined. Bake for 15 to 20 minutes, until the top is golden brown and bubbling around the edges. Serve immediately.
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Rafidul lslam
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Aliyan Rasheed
[email protected]This dish was way too spicy for me. I think I'll use less chili flakes next time.
Homoeopathic Doctor M.Nasrullah
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. Maybe I didn't use enough salt.
sc66glide
[email protected]This is my new favorite pasta dish. I'll definitely be making it again soon.
Silent Killer
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Ahmed Jaber
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sun-dried tomatoes.
Riyad Riyad
[email protected]I'm allergic to dairy, so I used vegan cheese. It worked perfectly!
Dustin Creager
[email protected]This dish is very easy to make, but it looks and tastes like it came from a fancy restaurant.
Saood Jani
[email protected]I'm not a fan of ham, so I used bacon instead. It turned out great!
Okoro Emma
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Alexis Vladic
[email protected]The sauce was a bit thin, but the flavor was great. I'll try adding some cornstarch next time to thicken it up.
Haven Flagg
[email protected]This dish was a bit too salty for my taste. I think I would use less ham next time.
Harp850
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this dish. The ham and cheese were very flavorful.
Hamza yaseen
[email protected]This recipe is a great way to use up leftover ham. I also added some chopped spinach to the sauce for an extra boost of nutrients.
Abali khan
[email protected]I made this dish last night and it was a hit with my family. The flavors were well-balanced and the pasta was cooked perfectly.
Victoria Dorkenu
[email protected]This pasta dish is a delicious and easy weeknight meal. The combination of salty ham, tangy sun-dried tomatoes, and creamy cheese is irresistible.