MAKEOVER CHICKEN FETTUCCINE ALFREDO
This dish is very creamy and rich and one you'll be proud to serve to guests. It also comes together quickly, so it's bound to be a weeknight favorite. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet over medium heat, cook the chicken, Italian seasoning and 2 garlic cloves in 1 tablespoon butter until chicken is no longer pink; remove and keep warm., In the same skillet, saute mushrooms and onion in remaining butter until tender. Add remaining garlic; saute 1-2 minutes longer. Stir in the flour, salt and pepper until blended; gradually add milk and cream., Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Colby-Monterey Jack cheese, tomatoes, sour cream, 1/4 cup Parmesan cheese and reserved chicken; cook and stir until heated through. , Drain fettuccine; serve with sauce. Sprinkle each serving with 1 teaspoon of remaining Parmesan cheese.
Nutrition Facts : Calories 462 calories, Fat 13g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 766mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
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Eyob Gera
[email protected]This recipe is a keeper! I will definitely be making it again and again.
technical Qaisrani
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out delicious.
Alexis Garrett
[email protected]I made this recipe for my picky kids, and they loved it! They even asked for seconds.
loknath vai
[email protected]This dish is so creamy and comforting. It's the perfect comfort food for a cold winter night.
Okoro Chidubem
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Aroon Shamoon
[email protected]I'm a busy mom of three, and this recipe is perfect for a quick and easy weeknight meal.
FREEZ FF
[email protected]This recipe is a great base for chicken fettuccine Alfredo. I added some extra vegetables to the sauce, and it turned out even better.
Robert Fowler
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Syed Tamim
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was cooked perfectly.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]This was my first time making chicken fettuccine Alfredo, and it turned out great! The recipe was easy to follow and the dish was delicious.
tonny mugalula
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more garlic to the Alfredo sauce.
pew
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.