PENNE WITH GREEN OLIVES AND FETA
Provided by Molly Stevens
Categories Pasta Vegetarian Kid-Friendly High Fiber Dinner Spring Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix parsley, lemon peel and garlic in small bowl; set aside.
- Bring large pot of salted water to boil. Add greens and cook just until tender, 1 to 6 minutes, depending on type of greens. Using skimmer or slotted spoon, transfer greens to colander to drain. Return water to boil. Add pasta and cook just until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot; add greens and 3 tablespoons oil and toss. Stir in olives, feta, and enough reserved pasta cooking liquid by 1/4 cupfuls to moisten. Season with salt and pepper. Transfer to bowl. Drizzle with remaining 2 tablespoons oil. Sprinkle with parsley mixture and serve.
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Kamanzi Jonnan
j-k@hotmail.frI love how versatile this dish is. You can add or remove ingredients to suit your taste.
Eric Dominguez
ericd@hotmail.comThis is a delicious and easy recipe. I highly recommend it!
Johanna Rooi
rooijohanna53@gmail.comI've tried this recipe a few times and I've never been disappointed. It's always a crowd-pleaser.
GullyBoy 07
g-096@aol.comThis is a great dish to make when you're short on time.
Chloe ellender
chloe68@aol.comI'm not a huge fan of olives, but I really enjoyed this dish. The feta and lemon balance out the saltiness of the olives perfectly.
Labib Ahmed
labib_a@yahoo.comThis recipe is a keeper!
Christopher Rodriguez
r.c64@gmail.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Akeelah Stewart
sa65@yahoo.comThis dish is perfect for a vegetarian potluck.
Ik Inly
ik_inly@gmail.comI loved the combination of olives and feta, but I thought the pasta was a bit bland.
Racho
racho84@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
layni menard
laynim35@hotmail.comThe flavors in this dish are amazing, but I found it to be a bit too oily. Next time, I'll use less olive oil.
Daisy Rosauro
r-daisy12@yahoo.comI've made this dish several times and it's always a hit.
Linda Cooke
c42@hotmail.frThis is the best pasta dish I've had in a long time! The briny olives, creamy feta, and tangy lemon come together perfectly.