PENNE WITH GRILLED EGGPLANT AND RADICCHIO SAUCE
Provided by Jimmy Bradley
Categories Berry Cheese Pasta Tomato Vegetable Backyard BBQ Dinner Lunch Summer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Cut eggplants in half lengthwise, then cut crosswise into 1/2-inch-thick slices. Place on layers of paper towels. Sprinkle eggplant lightly with salt; let stand 30 minutes.
- Prepare barbecue (medium-high heat). Pat eggplant dry. Brush eggplant and radicchio with 3 tablespoons oil; sprinkle with salt. Grill until eggplant is tender and radicchio is wilted, about 4 minutes per side for eggplant and 1 minute per side for radicchio. Transfer radicchio to cutting board; chop coarsely.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and garlic; stir 2 minutes. Add parsley and thyme. Reduce heat to low; sauté until onion is soft, about 10 minutes. Add next 5 ingredients; simmer 8 minutes, stirring frequently. Stir in eggplant and radicchio. Season to taste with salt and pepper.
- Toss pasta with 1 tablespoon oil in large bowl. Add eggplant sauce and toss. Sprinkle with crumbled goat cheese; serve.
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Zahid Nazeer
[email protected]This dish was just okay. I wouldn't make it again.
Kameria Washington
[email protected]I'm not a fan of eggplant, but I thought this dish was pretty good.
Aram Doski
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Sophia Katamboi
[email protected]I would have liked the eggplant to be a bit more tender, but otherwise this dish was very good.
Nana Zahra,u Ado
[email protected]I thought the sauce was a bit too watery, but overall this dish was very good.
Ahmed Alshaweash
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless option.
Charlie Reese
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthier alternative to traditional pasta dishes.
Aminu Abdullahi
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Rockie Burden
[email protected]I wasn't sure about the combination of eggplant and radicchio, but it really worked. This dish is delicious.
Ancient Society
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Sadat Ahmad
[email protected]I'll definitely be making this dish again. It's a keeper.
MarkoFaca
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Maria Diaz
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Ahmer Sheraz
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were amazing, and my guests raved about it.
Lost_ Line
[email protected]I thought the sauce was a bit too bitter for my taste, but my husband loved it. I might try adding a bit of honey or sugar next time to balance out the flavors.
Stephanie Santini (Fany)
[email protected]This was a great weeknight meal. It was easy to make and didn't require a lot of ingredients. The whole family loved it!
Lisa Oosthuizen
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The grilling really brought out the flavor of the eggplant, and the radicchio sauce was the perfect accompaniment.
Mehedi Hassan
[email protected]This dish was a delightful symphony of flavors and textures. The smoky eggplant and bitter radicchio played off each other beautifully, and the penne provided a sturdy base for the sauce. I added a touch of red pepper flakes for a bit of heat, and it