BUTTERNUT SQUASH CASSEROLE
This casserole is very versatile! It can be served hot today and cold tomorrow, as a main dish for meatless meals or as a side dish for a dinner party. Any way you serve it, it's scrumptious!
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss squash with lemon juice and peel. Place half in the bottom of a greased 11x7-in. baking dish. , In a large bowl, combine the raisins, apricots and apple; sprinkle over squash. In a small bowl, combine the cheese,egg, yogurt, cinnamon and nutmeg; spread over fruit mixture. Cover with remaining squash. Sprinkle with nuts. , Cover with foil. Bake at 375° for 35-40 minutes or a thermometer reads 160°.
Nutrition Facts : Calories 199 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 65mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 5g fiber), Protein 8g protein.
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Abeani Abeanu
[email protected]I love this casserole! It's so creamy and flavorful. I always get compliments on it when I make it.
Nazakat Liaquat
[email protected]This butternut squash casserole is a delicious and easy-to-make dish that is perfect for a fall gathering.
Toni Prince
[email protected]This casserole was easy to make and very tasty. I'll definitely be making it again.
MAMU YT
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend it.
Joshua Chetty
[email protected]The casserole was a bit bland. I think it needed more seasoning.
Derrius Pelzer
[email protected]This casserole was a little too sweet for my taste, but I think that's because I used canned butternut squash. I'll try it again with fresh squash next time.
Scarlet Triminio
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover butternut squash.
Larea
[email protected]This butternut squash casserole is the perfect fall dish. It's warm, comforting, and packed with flavor.
Shadon Ray
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Candie Edwards
[email protected]This casserole was easy to make and turned out perfect. The flavors were well-balanced and the texture was creamy and smooth.
LOLY NANO
[email protected]I'm not usually a fan of butternut squash, but this casserole changed my mind. It was so delicious and comforting. I especially loved the crunchy pecan topping.
lineni pahulu
[email protected]This butternut squash casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had a beautiful golden brown crust. I would definitely make it again.