PENNE WITH GRILLED TOMATOES AND EGGPLANT
Categories Cheese Pasta Tomato Picnic Vegetarian Backyard BBQ Eggplant Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium heat). Spray both sides of eggplant slices and tomato halves with olive oil spray. Sprinkle with salt and pepper. Grill eggplant slices until brown and tender and tomato halves until charred, turning occasionally, about 10 minutes for eggplant slices and about 7 minutes for tomato halves. Cool.
- Cut eggplant into 1/2-inch-wide strips. Cut tomatoes into 1-inch pieces.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta. Return pasta to same pot.
- Add eggplant, tomatoes, parsley, olive oil and garlic to pasta and toss to blend. Stir in grated cheese. Season to taste with salt and pepper. Serve warm or at room temperature. (Can be prepared 2 hours ahead.)
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Endalkachew Melse
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Amos Kiptoo
[email protected]I can't wait to try this dish with different types of grilled vegetables. I think grilled zucchini or bell peppers would be great.
Denise Larsson
[email protected]This dish is even better the next day. The flavors really develop overnight.
Anas Maiach
[email protected]I topped this dish with some fresh basil, and it was perfect. The basil added a nice fresh flavor to the dish.
Kaleigh Brinkley
[email protected]I added some crumbled feta cheese to this dish, and it was amazing. The feta added a nice salty flavor to the dish.
SM
[email protected]This dish is a great way to use up leftover grilled tomatoes and eggplant. I always have some leftover grilled vegetables in my fridge, and this is a great way to use them up.
Waseem Waseem
[email protected]I love the simplicity of this dish. The grilled tomatoes and eggplant really shine through.
Naseeha Nabeel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Dirk Kotze
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I had this delicious dish on the table in no time.
Masande Zanele Khoza
[email protected]I made this dish with gluten-free penne, and it turned out great. This dish is a great option for people with dietary restrictions.
Camando Foji
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The grilled tomatoes and eggplant are so flavorful, and the penne is a great way to round out the dish.
Sahab Khan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the grilled tomatoes and eggplant, and they didn't even realize they were eating healthy.
Abdu Seid
[email protected]I love that this dish is healthy and delicious. The grilled tomatoes and eggplant are packed with nutrients, and the penne is a good source of fiber.
Danny Bnxn
[email protected]This dish is easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to add this to my regular dinner rotation.
Adebisi Ade
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the unique flavor combination of the grilled tomatoes, eggplant, and penne.
Joelomg112
[email protected]This recipe is a great way to use up summer tomatoes. I grilled a bunch of tomatoes from my garden, and they were perfect for this dish.
Dorian Martin
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The grilled eggplant was so tender and flavorful, and it paired perfectly with the tomatoes and penne.
Gloria Graham
[email protected]This dish was a hit with my family! The grilled tomatoes and eggplant were perfectly smoky and flavorful, and the penne was cooked to al dente perfection. I will definitely be making this again.