PENNE WITH HAZELNUT GREMOLATA AND ROASTED BROCCOLINI
Provided by Diane Rossen Worthington
Categories Pasta Roast Valentine's Day Vegetarian High Fiber Dinner Broccoli Low Cholesterol Hazelnut Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place broccolini on large rimmed baking sheet. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Toss, then spread in even layer.
- Roast broccolini until tender and golden brown around edges, tossing occasionally, about 18 minutes. Cool. Chop coarsely. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Mix hazelnuts, chopped parsley, finely grated lemon peel, and garlic in small bowl. DO AHEAD: Gremolata can be made 2 hours ahead. Cover and refrigerate.
- Cook pasta in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return to saucepan. Add broccolini and toss over medium heat to rewarm. Transfer to medium bowl. Add gremolata and remaining 1 tablespoon oil; toss to distribute evenly. Season to taste with salt and pepper.
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Rana Muzmmail
[email protected]This was one of the best pasta dishes I've ever had! The flavors were incredible and the pasta was cooked perfectly.
Angela Rose
[email protected]I'm not usually a fan of broccolini, but I really enjoyed it in this dish. The hazelnut gremolata was also a nice touch.
Bessie Fuller
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper.
Mi Faruk
[email protected]Meh.
md azmir hossain md azmir hossain
[email protected]Overall, this dish was a hit! The roasted broccolini was crispy and flavorful, and the penne was perfectly cooked. The hazelnut gremolata added a nice touch of nutty flavor.
Sajiv 2
[email protected]This recipe was easy to follow and the dish was delicious! I will definitely be making it again.
Azeem rajpoot
[email protected]Not a fan of the hazelnut gremolata. It was too overpowering for my taste.
Kaiyl Long
[email protected]I followed the recipe exactly and the dish turned out amazing! The hazelnut gremolata really made the dish.
Smiling Kira
[email protected]Roasted Broccolini was a bit burnt, but hazelnut gremolata saved the day!
Amman Ahmad
[email protected]This penne dish was a delightful surprise! The hazelnut gremolata added a unique and nutty flavor that perfectly complemented the roasted broccolini. The pasta was cooked to perfection and the overall dish was well-balanced and flavorful.