PENNE WITH KALE, ROAST ONIONS AND GORGONZOLA
Steps:
- Place the kale in a large saucepan and cover with water. Bring to the boil and cook for 5 minutes, then drain really well and set aside. Halve the onions lengthways then cut each half into crescent moon shaped slices, about 1cm thick at the thickest part. Toss these in a roasting tin with 2 tbsp of the olive oil, the balsamic vinegar, and season to taste. Roast in a preheated oven at 200 degrees celsius, gas mark 6 for 30-35 minutes, stirring occasionally. The onions should be tender and slightly charred. While the onions are roasting cook the pasta in plenty of boiling salted water for about 15 minutes (it should be al dente). Drain and return the pasta to the saucepan. Add the drained kale along with 1 tbsp of olive oil and adjust the seasoning if required. Cook over a medium heat until the kale has warmed through. Gently stir in the onions and cheese then drizzle with extra virgin olive oil if required and serve immediately.
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Akintunde Yussuf
[email protected]Meh.
Samiya Islam
[email protected]Amazing! The flavors were incredible and the dish was easy to make. Will definitely be making this again!
Genevieve Mbele
[email protected]Not a fan. The roasted onions were too sweet and the kale was tough. The gorgonzola cheese was overpowering. Won't be making this again.
Leandrew Ambriz
[email protected]This dish was easy to make and turned out delicious! The roasted onions and kale were a great combination, and the gorgonzola cheese added a nice touch of flavor. I would definitely recommend this recipe.
alued Ahmed
[email protected]Overall, this dish was pretty good. The roasted onions were caramelized and sweet, and the kale was tender and flavorful. The gorgonzola cheese added a nice touch of richness, but I found it to be a bit overpowering. Next time, I would use a milder c
nupur sumaiya121
[email protected]I found this recipe to be a bit bland. The roasted onions didn't add much flavor and the kale was a bit tough. I think I would have preferred a more flavorful cheese and a more tender kale preparation.
VjFyam Fyamcool
[email protected]This dish was a bit too rich for my taste. The gorgonzola cheese was overwhelming and the roasted onions were a bit too sweet. I think I would have preferred a lighter cheese and a more savory onion preparation.
Carlos Blanco
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique and flavorful combination of ingredients. The roasted onions were a great addition, and the gorgonzola cheese added a touch of elegance. Highly recommend!
Khadeej Abdulsalam
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of roasted onions and kale. The gorgonzola cheese added a nice touch of richness. Will definitely be making this again.
Rosalyn Neely
[email protected]I followed the recipe exactly and the dish turned out amazing! The roasted onions were caramelized and sweet, the kale was tender and flavorful, and the gorgonzola cheese added a creamy and tangy flavor. My husband and I both loved it.
Muhammed Suso
[email protected]This dish was a hit with my family! The flavors of the roasted onions, kale, and gorgonzola cheese paired perfectly together. The pasta was cooked al dente, and the sauce was creamy and flavorful. Will definitely be making this again!