PENNE WITH LOBSTER, CORN, ZUCCHINI, AND ARUGULA
Lobster and late-summer vegetables are paired with tubular penne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 18
Steps:
- Fill sink with ice water. In a stockpot, combine onion, carrot, bay leaves, garlic, ginger, zest, and peppercorns with 8 cups water; cover and bring to a boil. Add lobsters, cover, and cook 8 minutes once water has returned to a boil. Remove lobsters, reserving the liquid; transfer to the ice bath.
- When lobsters are cool enough to handle, break tails and claws from body; crack open to remove meat. Set meat aside. Add bodies and empty shells to reserved liquid; return to a boil. Reduce heat; simmer 30 minutes. Drain through a fine sieve; discard solids. Return liquid to pot; cook over medium-high heat until reduced to 1 cup, about 45 minutes. Cut meat from lobster-tail and claw into bite-size pieces; set aside.
- Bring a 5-quart saucepan of salted water to a boil, and cook pasta until al dente, about 7 minutes. Drain in a colander, and set aside.
- Cut onion into 1/8-inch wedges; remove the core. Cut zucchini lengthwise into quarters and crosswise into 1/2-inch pieces. Heat a low-sided 6-quart saucepan coated with olive-oil cooking spray over medium-high heat until very hot. Add onion and garlic; reduce heat to medium low. Cook until onions are translucent, about 3 minutes. Add zucchini; cook until tender, about 7 minutes. Add corn, reserved lobster meat, cooked pasta, reserved liquid, arugula, and marjoram; stir to combine. Stir in Parmesan, if desired; serve.
Nutrition Facts : Calories 490 g
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Munawar Khan
[email protected]This dish was a disappointment.
Tonmoy Khan
[email protected]The sauce was a bit bland.
rtsmed
[email protected]The lobster was a bit overcooked.
Layla Pop
[email protected]This dish was a bit too salty for my taste.
Glory Uwuigbe
[email protected]I made this dish for my family and they all loved it. The sauce was especially flavorful.
rizve athoi
[email protected]This is a great recipe for a special occasion. The lobster is the star of the show!
Leeroy Miles
[email protected]Loved this recipe! The lobster was perfectly cooked and the vegetables were delicious.
shavidu Ashen
[email protected]This dish was easy to make and very flavorful. I'll definitely be making it again.
Usuf Emon
[email protected]I'm not a fan of arugula, so I substituted spinach instead. It turned out just as good!
Bintta Mughal
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The lobster is the star of the show, and the vegetables and sauce are all cooked perfectly.
Ahmed Nasr
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The lobster was cooked perfectly and the sauce was very flavorful.
Eleanor brown
[email protected]This is a great recipe for a summer meal. It's light and easy to make, and the flavors are perfect for a warm day.
Azim Vuia
[email protected]I love this dish! It's so light and refreshing, and the flavors are amazing. I especially love the arugula.
Beth K
[email protected]This recipe was easy to follow and the results were amazing! The lobster was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful.
Kristin Cotillis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The lobster was especially delicious.
Sara derbe
[email protected]This dish was a hit with my family! The lobster, corn, zucchini, and arugula were all cooked perfectly, and the sauce was light and flavorful. I will definitely be making this again.