PENNE WITH PEAS AND PROSCIUTTO
Garden fresh peas make the difference in this pasta dish. If you can't get fresh, frozen will be a good replacement.
Provided by southern chef in lo
Categories Penne
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Cook the penne according to the package directions add the peas during the last 3 or 4 minutes; drain and set aside.
- in large skillet melt the butter and sauté the prosciutto until crisp,. Add the cream, chives, and parmesan cheese, along with the tomato and the basil, stirring well to blend.
- Add the penne and the peas and mix well. Season to taste with salt and pepper.
- Serve with more parmesan cheese.
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Muhannad Alnajjar
[email protected]This is a great recipe for a winter meal. The peas and prosciutto are a great combination, and the sauce is hearty and flavorful.
Bernard Tawiah
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party, because it's easy to make and it's always a crowd-pleaser.
Beanos
[email protected]This is a great recipe for a summer meal. The peas and prosciutto are a great combination, and the sauce is light and flavorful.
Mamun Mamun
[email protected]I made this recipe for my family last night and they loved it! It's a great dish for a family meal, because it's easy to make and it's kid-friendly.
C Stuart
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ham.
Emily loves Kitty's and puppys
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd, because it's easy to make and it's always a crowd-pleaser.
Mario Araujo
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter, and I used it to make this dish. It was a great way to use up the leftovers, and it was a delicious meal.
F1R35P1N
[email protected]I made this recipe last night and it was delicious! The only change I made was to use a different type of pasta. I used farfalle instead of penne, and it worked out great.
Hai praba
[email protected]This was a delicious recipe! The peas and prosciutto were a great combination, and the sauce was very flavorful. I will definitely be making this again.
Nduka Onyinyechi
[email protected]I love this recipe! It's so simple to make, but it's so flavorful. I've made it several times and it's always a hit.
Jorja Branham
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it several times and it's always a success.
SB STUDIO
[email protected]I made this recipe last night and it was a hit! My family loved it. The only change I made was to add some chopped sun-dried tomatoes. It added a nice extra flavor.
Lewis V
[email protected]This was a great recipe! I loved the combination of peas and prosciutto, and the sauce was delicious. I will definitely be making this again.