PENNE WITH ROASTED RED PEPPER, ARTICHOKE, & GARLIC PUREE
This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done with a food processor or blender for the puree then you just serve it over your favorite pasta - we like it best over Penne Rigate, but any pasta will do. ** You could also stir in some cooked shrimp or cooked sliced sausage if you want a more hearty dish **
Provided by BlondieItaliana
Categories Penne
Time 17m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil water for penne with a dash of salt added.
- Meanwhile, drain the roasted red peppers & artichoke hearts very well and add to food processer. Add garlic & onion.
- Pulse in food processor so the mixture isn't pure liquid (pulse until mixture is the consistency of salsa - see photo of puree).
- Stir in olive oil, garlic powder and salt & pepper to taste.
- Cook then drain pasta. Stir in the puree.
- Garnish with the remaining jar of drained artichoke hearts & sliced black olives stirred through gently.
- Serve immediately.
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Peter Charlie
[email protected]I would definitely recommend this recipe to others.
Sopnobaz Raj
[email protected]This is one of the best penne dishes I've ever had.
Outslumed
[email protected]I'm sure this dish would be even better with fresh herbs.
Stunner Briyan
[email protected]I can't wait to try this recipe with different types of pasta.
Muriel Gibbs
[email protected]This dish is perfect for a special occasion meal.
md byjid
[email protected]I highly recommend serving this dish with a side of crusty bread to soak up all the delicious sauce.
Miss MUNIRA MAHOMED
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Ainah Sarip
[email protected]I'm not a huge fan of artichokes, but I still enjoyed this dish. The roasted red peppers and garlic puree really stole the show.
Ramkishan Ved
[email protected]This dish is a great way to use up leftover roasted red peppers and artichokes.
Patricia Nix
[email protected]I'm definitely going to try this recipe again, but I'll make a few adjustments to suit my personal preferences.
Ashok Shah
[email protected]Overall, this is a solid recipe that I would recommend to others.
todor bliznashki
[email protected]I found the cooking time for the pasta to be a bit too long. I prefer my pasta al dente.
bejamin Holgam
[email protected]The garlic puree was a bit too overpowering for my taste.
juliana Matthew
[email protected]I substituted sun-dried tomatoes for the artichokes and it turned out great!
sandy haidar
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Nokulunga Lungah
[email protected]The roasted red peppers added a nice smoky flavor to the dish.
Branil Natapie
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality meal in no time.
Axle Cooper
[email protected]This penne dish was a delightful culinary journey! The roasted red peppers and artichokes brought a vibrant and savory flavor to the creamy garlic puree. The combination with the pasta was simply divine.