PENNE WITH RUSTIC LENTIL SAUCE
Make and share this Penne With Rustic Lentil Sauce recipe from Food.com.
Provided by Stardustannie
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the chicken stock in a large saucepan for 10 minutes, or until it has reduced to 2 cups of liquid.
- Meanwhile, cook the pasta in a large saucepan of rapidly boiling water until al dente.
- Drain and toss with 2 tablespoons of olive oil.
- Heat the remaining oil in a large deep frying pan, add the carrot, onion and celery and cook over medium heat for 10 minutes, or until lightly browned.
- Add two thirds of the crushed garlic and the thyme and cook for a further minute.
- Add the stock, and bring to boil and cook gently for 8 minutes, or until reduced slightly and the vegetables are tender.
- Gently add the lentils and stir until heated through.
- Stir in the remaining garlic and a little extra thyme, and season with plenty of cracked black pepper and sea salt.
- The stock should be slightly syrupy at this point.
- Combine the pasta with the lentil sauce in a large bowl, drizzle generously with olive oil and serve with grated parmesan if liked.
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Fawad Raza
[email protected]This is my go-to recipe for lentil sauce. It's always a crowd-pleaser. I highly recommend it!
Elliot Ayiku
[email protected]I love this recipe! It's so versatile. I've used it to make penne, spaghetti, and even lasagna. It's always a delicious meal.
Blue Bunny
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.
saham takk news
[email protected]I would not recommend this recipe. It was a waste of time and money.
Nathan Lavender
[email protected]This was the worst lentil dish I've ever had. The sauce was bland and the lentils were hard.
Haji muhammad laashaari
[email protected]I thought this dish was just okay. The sauce was a bit too thin and the lentils were a bit too mushy.
prince mamun
[email protected]This dish was a bit too spicy for me. I would recommend using less chili flakes.
Salamat Ali
[email protected]I had some trouble getting the sauce to thicken. I ended up adding some cornstarch and it worked perfectly.
Amber Talha
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Trey Jenkins
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the lentils were cooked perfectly. I will definitely be making this again.
Anaseini Leba
[email protected]This dish was easy to make and very tasty. I used brown lentils and added some extra vegetables to the sauce. It was a hit with my family!
La’Star Collins
[email protected]I'm not a big fan of lentils, but I was pleasantly surprised by this dish. The sauce was flavorful and the lentils were cooked perfectly. I would definitely make this again.
Asgher Khan
[email protected]This lentil sauce is a delicious and hearty vegetarian meal. It's perfect for a weeknight dinner or a casual lunch. I loved the combination of lentils, vegetables, and spices. The sauce was flavorful and creamy, and the penne was cooked perfectly al