Provided by Tyler Florence
Categories main-dish
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F.
- Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.
- To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside.
- In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. When they are done, the meat will start to pull away from the bone. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Pile them on a platter, and pour on the reserved Glaze. Sprinkle with sesame seeds and chopped cilantro.
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Kyle Aston
[email protected]These ribs were amazing! The glaze was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Sandaru Hansana
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The glaze is delicious and the meat is so tender.
Tacari Jackson
[email protected]These ribs were delicious! The glaze was flavorful and the meat was tender. I will definitely be making these again.
Bedh Hsjd
[email protected]I've made these ribs several times now and they are always a hit! The glaze is perfect and the meat is always fall-off-the-bone tender. I highly recommend this recipe.
Shahryar Mughal
[email protected]These ribs were amazing! The glaze was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Pramod Acharya
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The glaze is delicious and the meat is so tender.
Fahad Qureshi
[email protected]These ribs were delicious! The glaze was flavorful and the meat was tender. I will definitely be making these again.
Kazi Rafsan
[email protected]I've made these ribs several times now and they are always a hit! The glaze is perfect and the meat is always fall-off-the-bone tender. I highly recommend this recipe.
Marvin Allison
[email protected]These ribs were so easy to make and they turned out so well! The glaze is delicious and the meat is so tender. I will definitely be making these again.
Sabra Gumm
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The glaze is perfect, not too sweet and not too salty.
Naqash Nouman
[email protected]These ribs were amazing! The glaze was sticky and flavorful, and the meat was fall-off-the-bone tender. I will definitely be making these again.