PENNE WITH SAUSAGE AND SPINACH
I got this recipe from a neighbor who was a good friend, and we were discussing quick recipes, that were different from the usual pasta with red sauce.My husband loves this recipe, and requests it often. I even make it for company, and it makes a wonderful presentation. My friends always ask me for the recipe. I hope you enjoy it...
Provided by Carol Perricone
Categories Pasta
Time 1h
Number Of Ingredients 13
Steps:
- 1. Boil a large pot of salted water, and cook penne pasta according to package directions.
- 2. Take a large skillet, drizzle olive oil in pan, and saute sausage, minced garlic, and sliced mushrooms, until lightly browned.
- 3. Add chicken stock (broth), red pepper flakes, and bring to a boil. Add spinach and cook until wilted, (about 5 minutes). Turning often.
- 4. When done, stir in butter until melted, add parmesan cheese, salt and pepper. Stir meat sauce until thickened. (if desired, add the cornstarch now to thicken sauce to preferred consistency).
- 5. Toss pasta with sauce, and serve with a green salad and crusty bread. Enjoy
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Kimberly Caro
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavors were good, but it wasn't anything special. I would probably make it again if I was short on time, but I wouldn't go out of my way to make it.
Akram Desyboy
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a weeknight meal. I love that it's also a good way to use up leftover sausage and spinach.
Md Nawshad
[email protected]Meh
Jahangeer Hussain
[email protected]Yum!
Teresa Steele
[email protected]The sauce was a bit too thick for my liking, but the sausage and spinach were cooked perfectly. I would try this recipe again with a different sauce.
sempereza gideon
[email protected]This was my first time making penne with sausage and spinach, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Jessica Blagdon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sausage and spinach are a great combination and the sauce is flavorful without being too heavy. I highly recommend this recipe!
Ameerkhan 5817
[email protected]Not bad
Eve Aldyaee
[email protected]Amazing!
Marica Hardy
[email protected]This recipe was a bit too bland for my taste. I would have liked more garlic and Italian seasoning. Otherwise, it was a good basic recipe.
Ankush Shumsher Kunwar
[email protected]I made this dish last night and it was delicious! The sausage was well-seasoned and the spinach added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kopila Basnet
[email protected]This penne with sausage and spinach was a hit with my family! The flavors were perfectly balanced and the dish was so easy to make. I'll definitely be adding this to my regular rotation of weeknight dinners.