PENNE WITH SAUSAGE, PEAS AND MASCARPONE
Steps:
- Saute sausages in Dutch ovenover high heat until brown, breaking into small pieces with back of spoon, about 12 minutes. Using slotted spoon, transfer sausage to bowl. Keep 1 tbsp. of drippings in the pot. Add onion and sauté until light brown, about 6 minutes. Add cream; boil 5 minutes. Add broth; boil until reduced to sauce consistency, stirring occasionally, about 8 minutes. Return sausage to pot. Cook penne in large pot of boiling salted water until pasta is just tender but firm to bite. Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes. Drain pasta. Add to sauce; toss to coat. Mix in the parmesan. Season with salt and pepper. Serve.
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Zulkifal Khan
[email protected]I would definitely make this dish again. It was easy to make and very flavorful.
Sadaf Nadeem
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
123 Rr
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the pasta.
Monika rana
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with a more flavorful sauce.
Qirrat Mughal
[email protected]I would highly recommend this dish to anyone who loves pasta. It's a delicious and easy-to-make meal.
Abbas Dar
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Tara Basnet
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kathy B
[email protected]I'm not a big fan of peas, but I really liked them in this dish. They added a nice pop of color and flavor.
Jonathan Espinoza
[email protected]This dish is a great way to use up leftover sausage. I always have some in my freezer, so this is a quick and easy meal.
Khethiwe Biyela
[email protected]I would definitely make this dish again. It was easy to make and very flavorful.
Tanka Oli
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Abrahamye Ragwmr
[email protected]I found the instructions a bit confusing. I'm not sure if I did something wrong, but my dish didn't turn out quite right.
Steve Slain
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Pradeep Pradeep
[email protected]I wasn't sure about the combination of sausage, peas, and mascarpone, but I was pleasantly surprised. It was a delicious and unique dish.
Hoszu Laviniu
[email protected]I added a bit of crushed red pepper flakes to give the dish a little kick. It was delicious!
Ava Sensney
[email protected]This was a quick and easy weeknight meal. I used pre-cooked sausage and frozen peas, which made it even faster.
Md Merajul Islam Niloy
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The mascarpone added a richness and creaminess that balanced out the sausage.
Patras
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Akunna Emmanuel
[email protected]This dish was a hit with my family! The flavors of the sausage, peas, and mascarpone blended perfectly. I will definitely be making this again.