PENNE WITH SPINACH, SHRIMP, TOMATOES AND BASIL
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Ladle 1 cup pasta cooking liquid into small bowl and reserve. Drain pasta. Return pasta to pot; cover to keep hot.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Add shrimp and garlic to skillet and sauté 2 minutes. Add tomatoes, 4 tablespoons basil, lemon juice and lemon peel and sauté until shrimp are cooked through, about 3 minutes.
- Add spinach leaves to hot pasta; toss until spinach wilts. Add shrimp mixture and toss to blend. Add enough of reserved pasta cooking liquid to moisten. Season to taste with salt and pepper. Transfer pasta to bowl.
- Sprinkle with remaining 2 tablespoons basil and serve.
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Wadood Mukhlis
[email protected]This dish is simply divine.
Danyal Javed
[email protected]This is a must-try recipe for any seafood lover.
Craig Williams
[email protected]I highly recommend this recipe. It's a keeper!
Armankhan Armankhan
[email protected]This is the best penne with spinach, shrimp, tomatoes, and basil recipe I've ever tried.
Nfajo Maxwell
[email protected]This dish is a great way to show off your culinary skills.
Mahar Naveed
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
callum foreman
[email protected]I love the combination of flavors in this dish. The shrimp, spinach, tomatoes, and basil all work together perfectly.
Jamelia Raphael
[email protected]This dish is light and flavorful, and it's perfect for a summer meal.
Jamshed Gujjer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mina Hanako
[email protected]This dish is so easy to make and it's always delicious. I love that I can use frozen shrimp.
Terezinha Pereira cabral Terezinha Pereira cabral
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover shrimp.
Wyatt William
[email protected]This is one of my favorite pasta dishes. The sauce is so flavorful and the shrimp are always cooked perfectly.
Ms Officials
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
C Johnson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the shrimp and the pasta, and they don't even notice the spinach.
Lily Philpott
[email protected]I love this recipe because it's so versatile. I've used different types of pasta, shrimp, and vegetables, and it's always turned out great.
Shova Lama
[email protected]This was my first time making penne with spinach, shrimp, tomatoes, and basil, and it turned out great! The recipe was easy to follow and the dish was delicious.
Mokhtar El Khili
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is flavorful and the shrimp are cooked perfectly.
Darren Jones
[email protected]This pasta dish was a hit with my family! The combination of shrimp, spinach, tomatoes, and basil was perfect. I would definitely recommend this recipe.