PUMPKIN KOLOKITHOPITA (GREEK PHYLLO PASTRIES)
This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.
Provided by Katherine Kallinis Berman
Categories HarperCollins Pastry Pumpkin Fall Thanksgiving Appetizer Phyllo/Puff Pastry Dough Honey Vegetarian Bake Dessert
Yield Makes about 36 triangles
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Grease a baking sheet with butter.
- Mix together pumpkin, honey, sugar, cinnamon, and nutmeg in a medium bowl.
- Cut phyllo dough into vertical strips about 2 inches wide, and cover the pile of phyllo strips with a clean, damp tea towel.
- Lay one phyllo strip flat on a workspace in front of you. Using a pastry brush, brush the surface of the phyllo dough with an even coat of melted butter. Place a tablespoon of the pumpkin filling at the end of the phyllo strip. Starting at the end with the pumpkin filling, fold the phyllo dough over as you would a flag until the phyllo is the shape of a triangle. Place on baking sheet.
- Repeat until all of the pumpkin filling is used up.
- Bake for 30 minutes or until the tops of the triangles are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sulemani Heri
[email protected]Overall, I thought this recipe was good. The pastries were tasty, but they were a bit too oily for my taste.
yohannes worknesh
[email protected]These pastries are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Muhammad Tauqeer Nasir
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these pastries. The filling was sweet and creamy, and the phyllo dough was flaky and crispy.
Alberto Trejo
[email protected]These pastries are perfect for a special occasion or a simple dessert.
Krishnandan kushwaha Kushwaha
[email protected]I love the combination of pumpkin and phyllo dough. This recipe is a great way to use up leftover pumpkin puree.
matthew hawthorn
[email protected]This recipe is a keeper! It's easy to make and the pastries are always a hit with my friends and family.
Arthur Jenkins
[email protected]I found the instructions a bit confusing, but the final product was worth it. The pastries were flaky and the filling was flavorful.
Sibahle Booi
[email protected]The filling was a bit too sweet for my taste, but otherwise it was a good recipe.
Celine Saroufim
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Honourable Godson
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
Rana AmirRajpoot
[email protected]This is an amazing dish! The pastry is flaky and buttery, and the pumpkin filling is sweet and creamy. I highly recommend this recipe.