PENNE WITH SPINACH, TOMATOES AND OLIVES
My favorite recipe category: few ingredients, outstanding results! Delightful, healthful, quick and easy to prepare. I strongly recommend that you use only kalamata olives in this recipe. Otherwise I used 9 ounces bagged spinach, 6 ounces pasta myself, but published the recipe as written. From a cookbook called "The Best in the World" by Physicians Committee for Responsible Medicine. This particular recipe came from Au Bar (renamed Je Me Souviens) in Palm Beach, Florida.
Provided by Kumquat the Cats fr
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large, non-stick skillet. Add onion and saute over medium heat for 3 minutes.
- Add chopped tomatoes, bring to a boil and reduce heat. Cover and simmer to 20 minutes.
- Add sliced olives, chopped spinach and parsley. Cook an additional 5 minutes.
- Meanwhile, cook pasta according to package directions. Drain and transfer to a serving bowl. Add spinach mixture and toss gently. Add salt and pepper, to taste. Serve immediately with parmesan on the side.
- For Vegan do not use the parmesan cheese.
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Saru Bist
[email protected]This dish was a bit bland for my taste.
Sohel Khan
[email protected]I'm not a huge fan of spinach, but I decided to give this recipe a try anyway.
Towhi d
[email protected]This recipe was easy to follow and the dish turned out great!
Islem
[email protected]I made this dish for my family and they all loved it! The sauce was creamy and flavorful.
RAO SHAYAN
[email protected]This dish was delicious! The sauce was flavorful and well-balanced. I especially liked the addition of olives.
Aon Kazmi
[email protected]I'm not a huge fan of spinach, but I decided to give this recipe a try anyway. I was pleasantly surprised!
Keitumetse Masemola
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was light and flavorful, and the pasta was cooked perfectly.
Dotch Renee
[email protected]I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely make this dish again.
profishi
[email protected]This dish was delicious! The pasta was cooked perfectly and the sauce was flavorful and well-balanced. I especially liked the addition of olives, which added a nice briny flavor.
Erwin Estrada-jr
[email protected]I'm not a huge fan of spinach, but I decided to give this recipe a try anyway. I was pleasantly surprised! The spinach was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Justina Kohut
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.
Abigail Moyo
[email protected]I made this dish for my friends last weekend and they all loved it! The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely make this dish again.
Whyatte Snee
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a simple and delicious pasta dish.
Kha Oula
[email protected]This penne dish was a hit with my family! The combination of spinach, tomatoes, and olives was delicious, and the sauce was flavorful and well-balanced. I especially appreciated the simplicity of the recipe, as it allowed the fresh ingredients to shi