PENNE WITH SPRING VEGETABLES
Steps:
- Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
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Gregory Britton
[email protected]This was a great way to use up some leftover vegetables. I added some grilled chicken to the dish and it was a complete meal.
Kuresh Khan
[email protected]I loved this dish! The vegetables were so fresh and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Monique mazon
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are crisp and flavorful, and the pasta is cooked perfectly.
Haley Cribbs
[email protected]I've made this dish several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is flavorful.
Faiz Hisham
[email protected]This is one of my favorite pasta dishes. The vegetables add so much flavor and color, and the sauce is delicious.
Khurmi Malik
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Janell Woodard
[email protected]This is a great recipe for a light and healthy meal. The vegetables are fresh and flavorful, and the pasta is cooked perfectly.
Edna Musaka
[email protected]So easy and delicious! I used whatever vegetables I had on hand and it turned out great.
Connor Bateman
[email protected]This was a great way to use up some leftover vegetables. I added some grilled chicken to the dish and it was a complete meal.
ozzy enzo
[email protected]I'm not a huge fan of vegetables, but I actually really enjoyed this dish! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Kennedy Abotiyire
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables add a lot of flavor and color to the dish, and the pasta is nice and filling.
Imran Meenanak
[email protected]I made this dish last night and it was delicious! The vegetables were crisp and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Enesia Chitauro
[email protected]This penne with spring vegetables dish was a hit with my family! The flavors were fresh and vibrant, and the pasta was cooked perfectly al dente. I especially loved the asparagus and peas, which added a nice crunch and sweetness to the dish.