PENNE WITH SPRING VEGETABLES
This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.
Provided by Jessica
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
- Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 50.4 g, Cholesterol 8.8 mg, Fat 14.4 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 3.5 g, Sodium 158.3 mg, Sugar 4 g
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Winleng Dauda Marafa
[email protected]Meh.
Ekwelike stanley
[email protected]Wasn't a fan of this dish. The vegetables were overcooked and the sauce was too heavy. The penne pasta was also a bit mushy. I wouldn't recommend this recipe.
Desire Apah
[email protected]This recipe was a bit bland for my taste. I had to add some extra seasoning to the vegetables and sauce. The penne pasta was cooked well, but the overall dish lacked flavor.
SAM ZAVIYAAR
[email protected]I made this dish last night and it was a hit! The vegetables were colorful and flavorful, and the sauce was creamy and cheesy. The penne pasta was cooked perfectly. I will definitely be making this again!
Mana Lillah
[email protected]The recipe was easy to follow and the dish turned out great! The vegetables were perfectly cooked and still had a nice crunch to them. The sauce was flavorful and creamy, and the penne pasta was cooked al dente. Overall, a delicious and satisfying me
No dad for the gays [Skull emoji]
[email protected]This penne with spring vegetables dish was a delightful culinary experience. The flavors of the fresh vegetables, combined with the creamy sauce and tender penne pasta, created a harmonious and satisfying meal. My family and I thoroughly enjoyed it.