PENNE WITH SUN-DRIED TOMATOES AND ARTICHOKE HEARTS
Steps:
- 1. Cover the sun-dried tomatoes with boiling water in a small bowl and let stand for about 10 minutes to soften. Drain and slice tomatoes into thin strips. Set aside. 2. Heat the broth over medium-high heat. Add the onion and garlic and sauté for 3 to 5 minutes, until softened and translucent. Add the tomatoes, artichoke hearts, wine, salt, and black pepper. Lower heat and simmer for 5 minutes. Stir in the oregano and basil. 3. Meanwhile cook the pasta according to package directions until al dente. Drain. Toss the pasta with the artichoke mixture.
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Ahmed Raza111
[email protected]I'm allergic to artichokes.
Atik Ahmed
[email protected]I'll pass on this one.
Santiago Martinez
[email protected]I'm not sure about this recipe.
Gary Diggs
[email protected]This looks amazing!
Antonio Yanez
[email protected]I'm going to make this tonight!
Nadiira Mohamed
[email protected]This is a great recipe! Thanks for sharing.
MD. AKTARUZZAMAN AKTER
[email protected]I'll try it.
Ethnan Sitota
[email protected]Not bad.
Glenda Llagas
[email protected]Delicious!
Rachel Rainey
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Qasra Abbas
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I think next time I'll use less sun-dried tomatoes.
Ehteshsm Warraich
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this dish. The artichoke hearts and the creamy sauce balanced out the tanginess of the tomatoes perfectly.
AM Studio
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the combination of sun-dried tomatoes and artichoke hearts.
Rajab mechanic
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Muhammad Jamshaid Qadeer
[email protected]This penne with sun-dried tomatoes and artichoke hearts was a hit! The flavors were so vibrant and delicious. I loved the combination of the tangy tomatoes, the briny artichokes, and the creamy sauce. It was also really easy to make, which is always