PENNE WITH SUN-DRIED TOMATOES AND CHICKEN
Provided by Marian Burros
Categories dinner, pastas, main course
Time 45m
Yield 4 main-dish servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Put the sun-dried tomatoes in a bowl, add 1/2-cup boiling water and set the bowl aside for the tomatoes to reconstitute. Fill a large pot with water, and bring it to a boil.
- Combine the chicken and wine in a shallow baking dish. Sprinkle the Italian seasoning on top. Bake for 15 to 20 minutes, until the meat is no longer pink and the juices run clear. Remove and shred the chicken, reserving the cooking juices.
- Drain the sun-dried tomatoes, and slice them thin.
- Pour the reserved cooking juices from the chicken into a saute pan. Add the shallot, mushrooms, peas and tomatoes. Saute over low heat for a few minutes, until the liquid has been absorbed and the vegetables are wilted. Remove the pan from the heat and cover it to keep the vegetables warm.
- Add the penne to the boiling water in the large pot, and cook over high heat to desired doneness, 8 to 12 minutes.
- While the pasta is cooking, make the sauce. Preheat a small heavy saucepan for about 1 minute over medium heat; then spray it twice with the vegetable oil. Toss in the garlic and flour; then, whisk in the evaporated milk. Add the nutmeg and red pepper flakes. Whisking constantly, bring the mixture to a boil, and continue cooking for about 5 minutes, until thickened. Reduce the heat to the lowest setting, and stir in basil.
- Drain the cooked pasta, and transfer to a warm serving bowl. Add the chicken, vegetables and sauce. Season with salt, if desired, and toss. Garnish with olive slices.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 7 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 128 milligrams, Sugar 9 grams, TransFat 0 grams
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R E D F I R E
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry. I'll probably try this recipe again, but I'll make some changes.
Douglas Ingram
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again, but I'll use fresh tomatoes instead of sun-dried.
Syed Soban Kazmi
[email protected]This was a great recipe! The dish was easy to make and it turned out delicious. I especially liked the creamy sauce. I'll definitely be making this again.
Haliun Bolorerdene
[email protected]This dish was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the sun-dried tomatoes added a nice tang, and the creamy sauce brought it all together. I will definitely be making this again.
Kabir Muhd
[email protected]I was a bit disappointed with this dish. The sauce was too thin and the chicken was overcooked. I think I'll try a different recipe next time.
Rupak Kunwar
[email protected]This was my first time making penne with sun-dried tomatoes and chicken, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the creamy sauce. I'll definitely be making this again.
Boota Malik
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that I can make this dish in under 30 minutes, too. It's a great weeknight meal.
Anthony Heard
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry. I'll probably try this recipe again, but I'll make some changes.
Edward Marrero
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again, but I'll use fresh tomatoes instead of sun-dried.
Md sukam Ali
[email protected]This was a great recipe! The dish was easy to make and it turned out delicious. I especially liked the creamy sauce. I'll definitely be making this again.
Asad Magray
[email protected]This dish was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the sun-dried tomatoes added a nice tang, and the creamy sauce brought it all together. I will definitely be making this again.
Olivia Bofa
[email protected]I was a bit disappointed with this dish. The sauce was too thin and the chicken was overcooked. I think I'll try a different recipe next time.
Katie Belk
[email protected]This was my first time making penne with sun-dried tomatoes and chicken, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the creamy sauce. I'll definitely be making this again.
Adeel Bhai
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that I can make this dish in under 30 minutes, too. It's a great weeknight meal.
Md Eabrame
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry. I'll probably try this recipe again, but I'll make some changes.
Nayeem Boss
[email protected]This was a quick and easy meal to make, and it was absolutely delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the sun-dried tomatoes added a nice tang, and the creamy sauce brought it all together. I will
Astrit Lita
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again, but I'll use fresh tomatoes instead of sun-dried.
Md Sagor Kan
[email protected]This dish was a hit with my family! The combination of sun-dried tomatoes, chicken, and creamy sauce was delicious. I'll definitely be making this again.