BRINE-CURED PORK CHOPS
Provided by Julia Reed
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- To make the brine, dissolve the salt and sugar in 1 gallon of warm water in a large bowl. In a mortar, slightly crush juniper and allspice berries and the peppercorns along with the bay leaves and herbs; add to the brine. When the brine is cool, add pork chops and completely submerge, putting weights on top of a plate if necessary. Refrigerate for at least 2 days and up to 3 days.
- To prepare the chops, remove from the brine about 2 hours before cooking and dry with paper towels. Rub them with a bit of olive oil and pepper. (You may also perfume the meat at this point with a few sprigs of fresh rosemary, placed on top of and beneath the chops). Allow the chops to come to room temperature.
- Grill the chops (partly covered if possible to control flaming) over medium-hot coals about 5 to 7 minutes a side, or fry 3 at a time in 2 preheated heavy-bottomed skillets over medium-high heat. Place them on a warm platter and cover loosely with foil. Allow them to rest about 10 minutes. Sprinkle with salt if needed.
Nutrition Facts : @context http, Calories 502, UnsaturatedFat 13 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 4 grams, Protein 42 grams, SaturatedFat 7 grams, Sodium 584 milligrams, Sugar 22 grams, TransFat 0 grams
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Alamin Ahammed
[email protected]I followed the recipe exactly and the pork chops were perfect. I will definitely be making this again.
Majid Khanjee
[email protected]These pork chops were a little bland. I think I'll add some more spices to the brine next time.
Hassan Basri
[email protected]I'm not a big fan of pork chops, but these were actually really good. The brine made them so tender and flavorful.
Olayiwola Opeyemi
[email protected]This is my new favorite way to cook pork chops. They're so easy to make and they always turn out delicious.
Kafia jannat Kiwasha
[email protected]These pork chops were so good! I'm definitely going to make them again.
Saiful Islam Rubel
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful. I love that I can make them ahead of time and then just cook them when I'm ready to eat.
Shane Duranceau
[email protected]This recipe was a lifesaver! I had some pork chops that I didn't know what to do with, and this recipe turned them into a delicious meal. Thanks!
Rujina Bagom
[email protected]The pork chops were a little dry. I think I overcooked them. Next time I'll cook them for a shorter amount of time.
Wasid Khan
[email protected]These pork chops were a bit too salty for my taste. I think I'll use less salt in the brine next time.
Touseef Ali
[email protected]The pork chops were delicious! The brine made them so tender and juicy. I would definitely recommend this recipe.
Ivey
[email protected]5 stars! The pork chops were so moist and tender. The brine really helped to infuse them with flavor. I will definitely be making this recipe again.
Glam Moreno
[email protected]This recipe was easy to follow and the pork chops turned out great. I served them with mashed potatoes and green beans and it was a hit with my family.
Kevin Kimani
[email protected]These pork chops were incredibly juicy and flavorful. The brine really made a difference. I'll definitely be making these again!