PENNE WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Make and share this Penne With Sun-Dried Tomatoes and Goat Cheese recipe from Food.com.
Provided by la petite chef
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 TBsp of the oil from the sun-dried tomatoes in a heavy large skillet over med heat.
- Add onion and saute till tender, approx 3 minutes.
- Stir in garlic and saute 1 minute.
- Add tomato paste and cook 2 mins, stirring constantly. Then add wine and sun-dried tomatoes and simmer until liquid reduces by half, approx 2 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook al dente.
- Drain pasta and reserve 1/2 cup of pasta water.
- Add drained pasta to tomato mixture and toss to coat, add some reserved pasta water to moisten.
- Season pasta to taste with salt-n-pep.
- Sprinkle with Goat cheese and shredded parm.
- Bon Appetite!
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Arianna Perez
[email protected]This recipe is a waste of time and ingredients.
ck Pillay
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Sahadev Hetauda
[email protected]Avoid this recipe at all costs!
Tropang Lakay PH
[email protected]This was a complete disaster. The sauce curdled and the pasta was mushy.
Shahid buladi
[email protected]I would not recommend this recipe.
Kawsar
[email protected]The pasta was overcooked and the sauce was too thin.
Rahul Negi
[email protected]I found this dish to be a bit bland. I think it could use some more spices.
Aqeel Ahmad Jan
[email protected]This dish is a little too rich for me, but it's still very good.
Yunisha Pokhrel
[email protected]I'm not a big fan of goat cheese, but I loved it in this dish.
Honeybhe aqoh
[email protected]This dish is a great way to use up leftover sun-dried tomatoes.
Tofiq Tafo
[email protected]Yum!
Ramesh pum Magar
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Recxn Rebel
[email protected]I added some chopped fresh basil to this dish and it really took it to the next level. Highly recommend!
Amiya Franklin
[email protected]This recipe was easy to follow and the dish turned out great. I used a whole wheat penne pasta and it was still delicious.
Shankar Sada
[email protected]I loved the combination of flavors in this dish. The sun-dried tomatoes were tangy and sweet, and the goat cheese was creamy and rich. The penne was cooked perfectly al dente.
Kunle Oderinde
[email protected]This penne dish was a hit with my family! The sun-dried tomatoes and goat cheese gave it a delicious and unique flavor. I will definitely be making this again.