POMEGRANATE AND ALMOND SALAD
Baby greens are sprinkled with tart-sweet pomegranate seeds, almonds, and an easy citrus dressing for a salad that tastes as festive as it looks!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown. Remove from skillet; set aside.
- Meanwhile, in small bowl, beat oil, lime juice, sugar, salt, pepper and garlic with wire whisk until smooth.
- In large serving bowl, mix lettuces and pomegranate seeds. Add dressing; toss to coat. Sprinkle with almonds; toss gently.
Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 2 g, TransFat 0 g
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Kirubel Dereje
[email protected]This salad is just okay. It's not bad, but it's not great either.
Jessie Kerry
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Saadia Abdi
[email protected]This salad is a bit too sweet for my taste. I would have preferred a more savory dressing.
Demetria Moss
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is amazing.
lumalizya mwandia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to try new flavors.
Access Music
[email protected]I've never had a salad like this before. It's so unique and delicious. I'll definitely be making it again.
Rubel Pk
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and sour. It's the perfect salad for a summer party.
wagle bhuwankumar
[email protected]I love the way the almonds add a bit of crunch to this salad. It's a great way to add some extra protein and healthy fats.
Nafiso Maxamud
[email protected]This salad is a great way to use up leftover pomegranate seeds. It's also a healthy and delicious side dish.
Waqas Minhas
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and I can use whatever ingredients I have on hand.
Asif Rana
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Chris Halstead
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
Backstab Boi
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the contrast between the sweet and sour flavors.
Degrace Dera
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good. I like to add a little extra lemon juice to give it a bit more tang.
Brian Akiona
[email protected]This salad was a hit at my dinner party! The combination of sweet pomegranate, crunchy almonds, and tangy feta cheese was delicious. I also appreciated how easy it was to make.