PENNE WITH SWEET SUMMER VEGETABLES, PINE NUTS, AND HERBS RECIPE - (4.9/5)
Provided by รก-24918
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Set a pot of boiled water on the stove to boil. Toss vegetables and garlic with olive oil and season well with salt and pepper. Keep the corn separate, however. Divide all vegetables save corn onto baking sheets and start roasting them for 35-40 minutes, or until they're vegetables are becoming sweet, golden, and slightly caramelized (to get this effect, you'll want to avoid tossing them around too much as they cook). Fifteen minutes before the end of the roasting process, add the corn, which cooks a little faster than the other vegetables! If you're using the pine nuts, now is the time to toast them gently in a large frying pan set over medium heat. Stir them continually, and remove them as soon as they're becoming golden. Cook pasta till tender but slightly al dente. Drain and return to pot, reserving a small amount of the cooking liquid. Add the roast vegetables, along with remaining 1 tbsp olive oil and a tiny bit of the cooking liquid, to the pasta. Toss in the basil and oregano, and serve, topped with toasted pine nuts if desired. Note: most fresh pastas do contain egg or milk. So use any of the popular dry brands, like Barilla or De Cecco. For vegans or those with a gluten allergy you can use brown rice or quinoa pasta in place of the regular pasta.
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rnchaudhary Khawas
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Mdjakir Hussen
[email protected]This dish was easy to make and it was a great way to use up some of the fresh vegetables from my garden. I will definitely be making this again.
free travel
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Steven palmer
[email protected]This dish was a bit too spicy for my taste, but it was still good. I think next time I will use less chili powder in the sauce.
Ahmed salman Dogar
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Ayaan Soomro
[email protected]This dish was easy to make and it was a great way to use up some of the fresh vegetables from my garden. I will definitely be making this again.
Pappu Pappu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Fariha Asif
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar in the sauce.
FAHIM FARDIN
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good! The vegetables were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Mark Bermea
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the vegetables were still crisp and flavorful. I will definitely be making this again.
Alice duke
[email protected]I made this dish last night and it was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Ahmmed Saiful
[email protected]This dish was absolutely delicious! The combination of sweet summer vegetables, pine nuts, and herbs was perfect. I especially loved the addition of the goat cheese, which added a creamy richness to the dish. I will definitely be making this again so