RED PEPPER SOUP WITH FETA CHEESE
A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner! Reheats nicely in the microwave if you need to prepare a day in advance!
Provided by AMYGANYO
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a food processor or blender, process undrained peppers with chicken broth, garlic, oregano, and basil until smooth.
- Transfer liquid to a saucepan, and heat over medium-low heat. Simmer for 5 minutes. Slowly whisk in cream, and heat through.
- Serve in soup bowls over crumbled feta cheese. Sprinkle additional feta cheese and oregano on top for garnish.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 12.2 g, Cholesterol 99.8 mg, Fat 26.2 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 16.7 g, Sodium 442.4 mg, Sugar 4.2 g
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ILLEGAL ARMY
[email protected]This soup is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat their vegetables.
Asana Idrisu
[email protected]Yum!
Newton Isanl
[email protected]I'm not sure what happened, but my soup curdled. I'm not sure if I did something wrong or if the recipe is just bad.
genral 773
[email protected]The soup was a bit too thick for my taste, so I added some extra broth. It turned out perfect!
getfouthere Amogus
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can throw it together in a few minutes and have a delicious meal on the table.
amir usman
[email protected]I added some diced chicken to this soup and it was delicious! It's a great way to add some extra protein.
Rowaid jan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Isaac Quaicoo
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. It turned out great!
Holly Marie
[email protected]I made this soup for a party and it was a huge success! Everyone raved about how flavorful and creamy it was. I will definitely be making this again.
Alam Hassan
[email protected]Delicious!
Hafiz Umair
[email protected]I followed the recipe exactly, but my soup turned out bland. I'm not sure what I did wrong.
Fatima Umar
[email protected]The soup was a bit too spicy for my taste, but overall it was a good recipe.
YENE TUBE
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I will definitely be adding this to my regular rotation of recipes.
Aynadis Aysheshim
[email protected]Meh.
Lucy Mwangi
[email protected]I'm not a huge fan of red peppers, but this soup was surprisingly good. The sweetness of the peppers was balanced out by the tangy feta cheese and the creamy broth. I'll definitely be making this again!
isaac muhono
[email protected]Easy to follow recipe and turned out delicious. Will make again.
Mohammad afsar Afsar
[email protected]This soup is amazing! The flavors are so rich and complex, and the feta cheese adds a perfect touch of creaminess. I will definitely be making this again!