PENNE WITH TOMATO PROSCIUTTO SAUCE
Provided by Gina Marie Miraglia Eriquez
Categories Pasta Pork Tomato Vegetable Sauté Christmas Thanksgiving Dinner Meat Fall Winter Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (pasta course) servings
Number Of Ingredients 8
Steps:
- Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes. Add garlic and sauté until golden, about 1 minute. Add prosciutto and sauté until golden, about 4 minutes. Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour. Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop).
- Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Drain well.
- While pasta cooks, reheat sauce over medium heat.
- Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side.
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Abdullah Al Saon
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of prosciutto, but I'm so glad I did! The sauce was amazing and the prosciutto added just the right amount of flavor.
Kadiatu A kamara
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Annie Cuyos
[email protected]I made this dish last night and it was a hit! My family loved it.
Manoj Panday
[email protected]This dish was absolutely delicious! The sauce was flavorful and the prosciutto added a nice salty touch. I will definitely be making this again.