CHEERIOS BANANA RAISIN MUFFINS

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Cheerios Banana Raisin Muffins image

Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.

Provided by Mom2Rose

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups Cheerios toasted oat cereal
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup brown sugar, packed
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup mashed very ripe banana (2 to 3 medium)
2/3 cup buttermilk
2 tablespoons canola oil
2 egg whites
1/2 cup raisins or 1/2 cup dried sweetened cranberries

Steps:

  • Heat oven to 400°F
  • Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
  • Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
  • In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
  • Stir in remaining ingredients just until moistened.
  • Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until golden brown.
  • Let stand about 2 minutes in pan, then remove from pan to cooling rack.
  • Serve warm if desired.

Nutrition Facts : Calories 144.1, Fat 3, SaturatedFat 0.3, Cholesterol 0.5, Sodium 161.8, Carbohydrate 27.5, Fiber 1.8, Sugar 11.9, Protein 3.4

Minhaj Miah
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Overall, these muffins are a great recipe. They're easy to make, delicious, and a hit with everyone who tries them.


Rizwan Subhani
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These muffins are the perfect grab-and-go breakfast. They're also a great way to get your kids to eat more fruit.


Assd Adss
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I made these muffins for a potluck and they were a huge hit! Everyone loved them.


Harron Butt
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These muffins are so moist and fluffy! I'll definitely be making them again.


Runako Mudyiwa
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I used almond milk instead of regular milk and they turned out great!


Aamir Sk
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I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious!


txgallonegro
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My kids loved these muffins! They're perfect for a quick and easy breakfast or snack.


Lisa Sledge
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These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.


Ayan Ahamed
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I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.


Pamela Trickett
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These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. The banana and raisins add a nice touch of flavor and texture. I'll definitely be making these again.


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