BAKED VENISON STEAK
This recipe comes from a 1990 NAHC Wild Game Cookbook. I have several of these cookbooks and I just love them. Recipes from these cookbooks come from people like you and me. You could also use beef.
Provided by Catnip46
Categories Deer
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Sprinkle the meat lightly with garlic salt, celery salt and pepper.
- Flour meat and brown on both sides in 1/4 cup oil. When meat is brown, place in a baking dish or pan large enough to hold all ingredients.
- Spread meat evenly over bottom of pan.
- Spread onion, celery and mushrooms over meat.
- In a separate dish or bowl, add cream of mushroom soup, cheese soup and water. Mix well and pour over meat and vegetables.
- Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. Serve over rice or noodles.
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Kylee
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the venison steak and the marinade was perfect. Thank you for sharing this recipe!
Peter Glory
[email protected]This recipe is a must-try for any venison lover! The steak was cooked to perfection and the marinade was delicious. I highly recommend this recipe.
Josephine Jagba
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The venison steak was cooked perfectly and the marinade was flavorful. I'll definitely be making this again.
Ali Alakbar256
[email protected]I tried this recipe last weekend and it was amazing! The venison steak was juicy and tender and the marinade added a delicious flavor. I'll definitely be making this again.
Waqas Saqi arain
[email protected]This venison steak recipe is a winner! The steak was cooked to perfection and the marinade was flavorful and delicious. I highly recommend this recipe.
Adham Muhammad
[email protected]I've made this recipe several times now and it's always a hit. The venison steak is always tender and flavorful and the marinade is perfect. It's a great recipe for a special occasion or just a weeknight dinner.
Opeyemi Olanrewaju
[email protected]I made this recipe last night and my family loved it! The steak was tender and juicy and the marinade added a delicious flavor. I will definitely be making this again.
Allen Jr Crawford Lee
[email protected]This was my first time cooking venison steak and it was a success! The recipe was easy to follow and the steak turned out tender and flavorful. Thanks for sharing!
satek pebkana
[email protected]5 stars for this recipe! The venison steak turned out amazing. It was cooked to perfection and the marinade was flavorful without being overpowering. Highly recommend!
Anon Haron
[email protected]I was skeptical about trying venison, but this recipe changed my mind. The steak was delicious and the marinade was perfect. I will definitely make this dish again.
Anthony Bailey
[email protected]This venison steak recipe is a keeper! The meat was tender and juicy, and the marinade added a ton of flavor. I'll definitely be making this again.