PENNE WITH VEGAN ARRABBIATA SAUCE
This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h20m
Yield 14
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
- Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 52.9 g, Fat 17.9 g, Fiber 8.7 g, Protein 10.9 g, SaturatedFat 2.6 g, Sodium 519.5 mg, Sugar 1.1 g
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Jongitemba Maqokolo
[email protected]I'm definitely going to try this recipe. It looks delicious.
Faze Kirby
[email protected]Yum!
Olivia Showers
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Andrew Mabry
[email protected]I'm not a vegan, but I really enjoyed this recipe. The sauce was flavorful and the penne was cooked perfectly.
Jacob Huddleston
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was especially delicious.
CR7 OP 107
[email protected]I was really impressed with this recipe. The sauce was so flavorful and the penne was cooked perfectly. I will definitely be making this again.
Rummy Tryese
[email protected]This recipe is a great way to use up leftover penne. I also added some chopped vegetables to the sauce, which made it even more hearty and delicious.
Sukh Pakhi
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream. Overall, it was a great recipe and I would definitely make it again.
Holly Price
[email protected]I love how quick and easy this recipe is. I was able to make it in under 30 minutes, and it tasted just as good as if I had spent hours cooking it.
Matthew Westerman
[email protected]This penne with vegan arrabiata sauce was incredibly delicious and easy to make. The sauce had a perfect balance of spice and flavor, and the penne was cooked perfectly al dente.