PENNE WITH VODKA SAUCE
This version of the popular vodka-sauce pasta dish comes from Meg Oliver of Providence, Rhode Island.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium heat. Add garlic and red-pepper flakes; cook until fragrant, about 30 seconds. Add tomatoes and their juice, breaking tomatoes up with a wooden spoon.
- Stir in tomato paste, sugar, vodka, and 3/4 cup water; season with salt. Simmer over medium heat, stirring occasionally, until sauce has thickened, 20 to 25 minutes. Stir in cream; cook just until heated through (do not boil).
- Meanwhile, cook pasta in a large (5-quart) pot of boiling salted water until al dente, according to package instructions. Drain, and return to pot.
- Add sauce to pasta, and toss to combine. Serve immediately, sprinkled with Parmesan.
Nutrition Facts : Calories 462 g, Fat 13 g, Fiber 4 g, Protein 15 g
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Alexis Solis
[email protected]This recipe was a disaster! The sauce was curdled and the penne was mushy. I don't know what went wrong, but I won't be making this again.
chota mahar
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the penne was cooked perfectly. I loved the addition of the peas and bacon, which gave the dish a nice texture and flavor boost. I will definitely be making this again!
nardlamsong 12
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the penne was cooked perfectly. I loved the addition of the peas and bacon, which gave the dish a nice texture and flavor boost. I will definitely b
Tracy Paulsen
[email protected]I tried this recipe and it was just okay. The sauce was a little too thick for my taste and the penne was a little undercooked. I think I'll try a different recipe next time.
Aysah Akter
[email protected]This recipe was a disappointment. The sauce was bland and the penne was overcooked. I won't be making this again.
Dilshad Bhatti
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the penne was cooked perfectly. I loved the addition of the peas and bacon, which gave the dish a nice texture and flavor boost. I will definitely be making this again!
Gul Fcj
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is creamy and flavorful, and the penne is cooked perfectly. I like to add a little extra garlic and red pepper flakes to the sauce for a little extra kick. I will defin
Jahed Kh
[email protected]This was a great recipe! The sauce was easy to make and it tasted amazing. I used a little more vodka than the recipe called for, and it gave the sauce a nice kick. I will definitely be making this again.
Nijer kotha BD Nayeem
[email protected]I'm not a big fan of vodka sauce, but this recipe changed my mind! The sauce was creamy and flavorful, and the penne was cooked perfectly. I loved the addition of the peas and bacon, which gave the dish a nice texture and flavor boost. I will definit
Elliott Kilori
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the penne was cooked perfectly. I liked the addition of the peas and bacon, which gave the dish a nice texture and flavor boost. I will definitely be making this
Asif iqbal Suzon
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the penne is cooked perfectly. I love the addition of the peas and bacon. They give the dish a nice texture and flavor boost. I will definitely be making this again and again.
Kitao Mia
[email protected]I made this dish last night and it was a hit with my family! The sauce was so easy to make and it tasted amazing. I used a little less vodka than the recipe called for, but it was still plenty flavorful. I will definitely be making this again.
Maviz Lodhi
[email protected]This penne with vodka sauce was absolutely delicious! The sauce was creamy and flavorful, and the penne was cooked perfectly. I loved the addition of the peas and bacon, which gave the dish a nice texture and flavor boost. I will definitely be making