MONTE CRISTO STRATA
Steps:
- Heat oven to 375°F. Generously grease bottom and sides of 13x9-inch (3-quart) baking dish with shortening or cooking spray. Place layer of bread slices in bottom of baking dish. Brush with 2 tablespoons of the mustard. Top with half of the ham slices, then sprinkle with 1 cup of the shredded cheese and 1 tablespoon of the sage. Repeat layers, reserving last 1 1/2 cups shredded cheese. In large bowl, beat eggs with whisk, then add milk and ground pepper; beat to combine. Carefully and evenly pour egg mixture over layers in baking dish, making sure bread absorbs most of the liquid. Sprinkle with remaining cheese and 1 tablespoon fresh sage. Cover dish with sheet of greased foil. Let stand 30 minutes before baking. Bake about 35 minutes or until dish is baked through and bubbly. Remove foil, and bake 10 minutes longer or until cheese on top is lightly golden. Let stand 10 minutes before serving.
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Sage or robin Dickerson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The strata is always fluffy and cheesy, and the ham and bacon add a nice salty flavor. I've made this for breakfast, lunch, and dinner, and it's always a hit.
Stephens Bassaw
[email protected]This is a great recipe! The strata was easy to make and turned out perfectly. The bread was fluffy and the cheese was melted and gooey. The ham and bacon were cooked perfectly. I will definitely be making this again.
Sengey Lama
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. The strata is always fluffy and cheesy, and the ham and bacon add a nice salty flavor. I love that it can be made ahead of time, which make
ANTIK GAMER
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect. The strata was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Tiquanna Pierre
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The strata is always fluffy and cheesy, and the ham and bacon add a nice salty flavor. I've made this for breakfast, lunch, and dinner, and it's always a hit.
shangita sarkar
[email protected]This is a great recipe! The strata was easy to make and turned out perfectly. The bread was fluffy and the cheese was melted and gooey. The ham and bacon were cooked perfectly. I will definitely be making this again.
Ram Kaiki
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. The strata is always fluffy and cheesy, and the ham and bacon add a nice salty flavor. I love that it can be made ahead of time, which make
Kyler Farts
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect. The strata was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Britt Ogle
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The strata is always fluffy and cheesy, and the ham and bacon add a nice salty flavor. I've made this for breakfast, lunch, and dinner, and it's always a hit.
Layla Nelson
[email protected]This is a great recipe! The strata was easy to make and turned out perfectly. The bread was fluffy and the cheese was melted and gooey. The ham and bacon were cooked perfectly. I will definitely be making this again.
Shajalal Shajalal
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it. The strata was so flavorful and the bread was perfectly cooked. I will definitely be making this again.
Unwana Ekong
[email protected]This recipe was easy to follow and the strata turned out great! I used sourdough bread and it was delicious. The strata was a little dry for my taste, so next time I'll add a little more milk or cream.
Ustad Jee
[email protected]This is the best Monte Cristo strata I've ever had! The bread was so soft and fluffy, and the cheese was melted and gooey. The ham and bacon were cooked perfectly. I will definitely be making this again.
Doris Nyang
[email protected]This dish was a little too eggy for my taste, but my husband loved it. I think next time I'll use less eggs and more milk. Overall, it was a good recipe and I would make it again.
Musinguzi Patrick
[email protected]I've made this strata several times now and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy mornings. The flavors are amazing and the bread is always so fluffy.
April Boughton
[email protected]This Monte Cristo strata was a hit with my family! It was easy to make and turned out perfectly. The bread was fluffy and the cheese was gooey. The ham and bacon added a nice salty flavor. I will definitely be making this again.