PENNSYLVANIA DUTCH COLESLAW
Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla" meaning cabbage salad. Also, kohl is a German word for cabbage. Cook time is chilling time.
Provided by Carolyn Haas
Categories Other Salads
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Mix veggies together in large bowl.
- 2. Mix dressing ingredients together and pour over veggies.
- 3. Stir together gently, chill for at least 2 hours to let flavors blend together before serving.
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Rama Kay's
[email protected]The dressing is too thin. I'll try adding more mayonnaise next time.
moaz
[email protected]This coleslaw is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Shahid bhutta
[email protected]I'm not a fan of caraway seeds, so I omitted them from the recipe. The coleslaw was still delicious.
TheGreenCloudXXX
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Blackonyx Banks
[email protected]I'm going to try making this coleslaw with different types of cabbage, like red cabbage or savoy cabbage.
Tuli Roy
[email protected]This coleslaw is a great way to use up leftover cabbage.
SomniSlime
[email protected]I love that this coleslaw can be made ahead of time. It's perfect for busy weeknights.
Sujay Mistry
[email protected]I'm not a fan of mayonnaise-based coleslaws, but this one is different. The dressing is light and tangy, and it doesn't overpower the cabbage.
Daniel Blackford
[email protected]This coleslaw is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Muzammil Muzammil
[email protected]I love the addition of the caraway seeds. They really give this coleslaw a unique flavor.
JL Muller
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish.
Bexultan Duisenbai
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone loved it!
naod fantahun
[email protected]I'm not usually a fan of coleslaw, but this one is really good. It's not too heavy or creamy, and the flavors are perfectly balanced.
Julian Casas
[email protected]This coleslaw is so easy to make. I had it ready in just 15 minutes.
Engr.Muzamil khan
[email protected]I love the tangy dressing in this coleslaw. It's the perfect balance of sweet and sour.
Noor Noor
[email protected]This is the best coleslaw I've ever had. It's so creamy and flavorful, and the cabbage is perfectly crisp.
luvmaddyy
[email protected]I've been making this coleslaw for years and it's always a hit. My family and friends love it, and it's always the first thing to go at potlucks.
Kevin Morales
[email protected]This Pennsylvania Dutch coleslaw is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor. I especially love the addition of the caraway seeds, which give it a unique and delicious twist.