UMBRIAN-STYLE VEAL CHOPS
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes.
- For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes.
- Spoon the dressing on top of the chops and serve.
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Rubel Mirdha
[email protected]I followed the recipe exactly and the veal chops were tough. I'm not sure what went wrong.
naqvi syed
[email protected]The veal chops were a bit dry, but the sauce was delicious.
duce illa
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Khizar Warraich
[email protected]I wasn't sure about the combination of ingredients, but I'm glad I gave this recipe a try. The veal chops were cooked perfectly and the sauce was amazing.
Hazel Hart
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate their entire plates.
bainaomugisa stuart
[email protected]This recipe is a nice change of pace from my usual weeknight meals. The veal chops were delicious and the sauce was rich and flavorful.
Sharon Martinez
[email protected]I'm a novice cook and this recipe was easy to follow. The veal chops came out great!
ramzi master
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a crowd-pleaser.
Georgemcfly
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal chops were fall-off-the-bone tender.
Tony Kuek
[email protected]I made this dish for a dinner party and everyone raved about it. The veal chops were cooked to perfection and the sauce was divine.
vanessa bedell
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Sadiq Adam
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was rich and creamy.
Tanzeela Ilyas
[email protected]5 stars! The veal chops turned out perfectly. I followed the recipe to the letter and everything came out as expected.
Rojina Rajbanshi
[email protected]This Umbrian-style veal chops recipe was a delightful culinary journey. The chops were tender and flavorful, with a crispy crust. The combination of herbs and spices created a savory and aromatic dish.