PENNSYLVANIA DUTCH EASY CINNAMON STICKY BUNS
Found on www.about-recipes.com. When we lived in the suburbs of Philadelphia, these were a special treat we that we could buy at the Farmer's Market. It took a while to find a recipe that doesn't use instant pudding mix, which Kat cannot eat. I placed this recipe for safekeeping here on Zaar. These are quicker than baking from scratch.
Provided by Kats Mom
Categories Breads
Time 40m
Yield 10 sticky buns
Number Of Ingredients 7
Steps:
- Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.
- Mix sugar and cinnamon together.
- Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.
- Place each biscuit on end in Bundt pan.
- Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
- Bake at 400 degrees F for 20 to 25 minutes.
- After baking, turn out on plate and serve immediately.
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cissy cissy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cinnamon, but I'm so glad I did! These sticky buns were amazing. The cinnamon flavor was subtle and not overpowering, and the buns were so soft and fluffy. I will definitely be mak
Gemma Busby
[email protected]These sticky buns were delicious! I made them for a brunch party, and they were a huge hit. The cinnamon flavor was perfect, and the buns were so soft and fluffy. I will definitely be making these again.
Lia Juish
[email protected]I've made these sticky buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The cinnamon flavor is perfect, and the buns are always nice and gooey. I highly recommend this recipe!
bianca Dagga
[email protected]These sticky buns were easy to make and turned out great! The cinnamon flavor was perfect, and the buns were nice and gooey. I would definitely recommend this recipe.
Stephanie Simpson
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cinnamon, but I'm so glad I did! These sticky buns were amazing. The cinnamon flavor was subtle and not overpowering, and the buns were so soft and fluffy. I will definitely be mak
Ashfaq Ahmed
[email protected]These sticky buns were delicious! I made them for a brunch party, and they were a huge hit. The cinnamon flavor was perfect, and the buns were so soft and fluffy. I will definitely be making these again.
Sujay Mistry
[email protected]I've made these sticky buns several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The cinnamon flavor is perfect, and the buns are always nice and gooey. I highly recommend this recipe!
Victor Galindo
[email protected]These sticky buns were easy to make and turned out great! The cinnamon flavor was perfect, and the buns were nice and gooey. I would definitely recommend this recipe.
hhf hh
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cinnamon, but I'm so glad I did! These sticky buns were amazing. The cinnamon flavor was subtle and not overpowering, and the buns were so soft and fluffy. I will definitely be mak
yarna di jaan
[email protected]These sticky buns were delicious! I made them for a brunch party, and they were a huge hit. The cinnamon flavor was perfect, and the buns were so soft and fluffy. I will definitely be making these again.
Isabella Moonsamy
[email protected]I've made these sticky buns several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. The cinnamon flavor is perfect, and the buns are always nice and gooey. I highly recommend this recipe!
Tinashe Mushayavudzi
[email protected]These sticky buns were a hit with my family! They were easy to make and turned out perfectly. The cinnamon flavor was spot-on, and the buns were nice and gooey. I will definitely be making these again.