PENNSYLVANIA DUTCH FRESH SAUSAGE WITH SAGE
I love fresh sausage, and the act of mixing the flavors together. This was in a Pennsylvania Dutch cookbook that my sister gave me years ago. It is how my Grandmother Scarbrough cooked and every time I eat this I am taken back to her huge garden.
Provided by Dawna Granger
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. If using Bulk Sausage, skip to step two (2). Bone the pork, trimming out any gristle or connective tissue. Cut into 1-inch cubes and grind through the medium plate of your meat grinder.
- 2. Combine the spices and beaten egg with the ground pork and mix well until well incorporated.
- 3. Let sausage mixture sit for at least 20 minutes to allow the spices to bloom, then use as desired.
- 4. You can keep the sausage in the fridge for up to two days however it doesn't freeze well raw. Once cooked, it will last well in the freezer.
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Sadaqat Jutt
[email protected]I'm not a big fan of sage, but I still enjoyed this sausage. The flavor was good and the sausage was cooked perfectly. I served it with eggs and toast, and it was a delicious breakfast.
Saddam Shuvo
[email protected]This sausage was delicious! The sage added a nice touch of flavor, and the sausage was cooked perfectly. I served it with mashed potatoes and gravy, and it was a delicious meal.
VICKY MUGHAL
[email protected]I made this sausage for a potluck and it was a huge hit. Everyone loved the flavor and the sage really made it stand out. I'll definitely be making this again for future potlucks.
Babirye Jackline
[email protected]This sausage was easy to make and turned out great. I followed the recipe exactly and the sausage was juicy and flavorful. I served it with eggs and toast, and it was a delicious breakfast.
Nduka Kate
[email protected]This sausage was a bit too spicy for my taste, but other than that it was delicious. The sage added a nice touch of flavor, and the sausage was cooked perfectly.
BUABAH SAMUEL
[email protected]I'm not usually a fan of sausage, but this recipe changed my mind. The sausage was juicy and flavorful, and the sage added a nice touch of herbiness. I'll definitely be making this again.
Yassin Mesbah
[email protected]I made this sausage for a breakfast party and it was a huge success. Everyone loved the flavor and the sage really made it stand out. I'll definitely be making this again for future parties.
Toba Ahamada
[email protected]This sausage was easy to make and turned out great. I followed the recipe exactly and the sausage was juicy and flavorful. I served it with sauerkraut and mashed potatoes, and it was a delicious meal.
ini Dor
[email protected]This sausage was a bit too greasy for my taste, but other than that it was delicious. The sage added a nice touch of flavor, and the sausage was cooked perfectly.
Tadiwos Demissie
[email protected]I'm not a big fan of sage, but I still enjoyed this sausage. The flavor was good and the sausage was cooked perfectly. I served it with eggs and toast, and it was a delicious breakfast.
Talukdar Anhar
[email protected]This sausage was delicious! The sage added a nice touch of flavor, and the sausage was cooked perfectly. I served it with mashed potatoes and gravy, and it was a delicious meal.
Mbah Clif Chick
[email protected]I made this sausage for a potluck and it was a huge hit. Everyone loved the flavor and the sage really made it stand out. I'll definitely be making this again for future potlucks.
Zylen Dickson
[email protected]This sausage was easy to make and turned out great. I followed the recipe exactly and the sausage was juicy and flavorful. I served it with eggs and toast, and it was a delicious breakfast.
Sena Tolera
[email protected]This sausage was a bit too spicy for my taste, but other than that it was delicious. The sage added a nice touch of flavor, and the sausage was cooked perfectly.
Rosy Ortiz
[email protected]I'm not usually a fan of sausage, but this recipe changed my mind. The sausage was juicy and flavorful, and the sage added a nice touch of flavor. I'll definitely be making this again.
Whimsical Ava
[email protected]I made this sausage for a breakfast party and it was a huge success. Everyone loved the flavor and the sage really made it stand out. I'll definitely be making this again for future parties.
Olivia Gelinas
[email protected]This is the best sausage recipe I've ever tried! The combination of pork, beef, and veal made for a really flavorful sausage, and the sage added a nice touch of herbiness. I'll definitely be making this again.
Sohdgh Dhhdfhh
[email protected]I followed the recipe exactly and the sausage turned out great. It was juicy and flavorful, and the sage added a nice savory note. I served it with sauerkraut and mashed potatoes, and it was a delicious meal.
Safih Safih
[email protected]This Pennsylvania Dutch fresh sausage with sage was a hit at our last cookout! The flavor was amazing and the sage really added a nice touch. We'll definitely be making this again.