PENNSYLVANIA DUTCH FUNNY CAKES
These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
Provided by Sally
Categories Desserts Cakes Chocolate Cake Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
- In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anaiya Lewis
[email protected]I can't wait to try these cakes.
Precious Paul
[email protected]These cakes are the perfect comfort food.
M Going
[email protected]I love the simplicity of these cakes.
Zeeshansajjad Zeeshansajjad
[email protected]These cakes are perfect for a quick and easy dessert.
Angel Louissaint
[email protected]I'm going to make these cakes for my next party.
waheed Murad
[email protected]These cakes look amazing!
Zeeshanali khan
[email protected]Thanks for sharing this recipe!
Siyasanga Mdlulwa
[email protected]I can't wait to try these cakes.
Taiyob Mullah
[email protected]These cakes look so fluffy and delicious.
Gaspar Tum
[email protected]I've never had these cakes before, but they look delicious. I'm definitely going to try making them soon.
Amber Ahtisham
[email protected]These cakes are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
Tshepang Malapela
[email protected]I love the simplicity of these cakes. They're made with just a few ingredients, but they're so flavorful. I love to eat them plain, but they're also great with butter, jam, or honey.
Derrick Pittsburgh Steelers Higgins
[email protected]These cakes are so easy to make, and they're always a crowd-pleaser. I've made them for parties, picnics, and even potlucks. They're always a hit.
Mahadi Raj
[email protected]I've been making these cakes for years, and they're always a favorite. They're so versatile, too. You can add different spices or fruits to change up the flavor. I love to add cinnamon and nutmeg, or sometimes I'll add blueberries or raspberries.
Rose Ahisha
[email protected]These cakes are the perfect comfort food. They're so warm and fluffy, and they taste like home. I love to eat them with a cup of coffee or tea.
Debbie Maynard
[email protected]I made these cakes last night and they were a hit! My husband and kids loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
RJ Rabbi
[email protected]My grandmother used to make these cakes for us when we were kids. They're so simple, but so delicious. I love the crispy edges and the soft, fluffy centers. Thanks for sharing this recipe! I'm going to make them for my own kids now.