BUTTER PARMESAN STRIPED BASS
This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.
Provided by Lillian Russo
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sprinkle fish with salt and pepper on both sides and set aside.
- 2. Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
- 3. Place the dish with the butter in a 375 degree oven til the butter browns.
- 4. Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
- 5. Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
- 6. To serve spoon butter/wine sauce over fish.
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Princ Maruf
[email protected]This recipe is a great way to use up leftover fish.
Jessica Ramos
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Dhruba TV
[email protected]I'm not a fan of fish, but I loved this recipe. The fish was cooked perfectly and the sauce was amazing.
Linus Muriithi
[email protected]This was my first time making striped bass and it was delicious! The sauce was so flavorful.
Blakey Boy
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
MD Abu Raihan Madbor
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Om Lakandi
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a special occasion.
Deadbycaidon
[email protected]This recipe is a great way to impress your guests. The fish looks and tastes amazing.
Nazeer iliyasu
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flaky and tender, and the sauce was to die for.
All Funny Video
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Jax Padilla
[email protected]I thought the recipe was too complicated. I ended up just pan-frying the fish and it turned out great.
Dhruv tmk2.o
[email protected]The fish was a little dry, but the sauce was delicious.
Orisa Taohid Taohid
[email protected]This was so easy to make and turned out amazing! I'll definitely be making this again.
ProgressShingirirai Rwodzi
[email protected]I tried this recipe last night and it was a hit with my family. The fish was flaky and moist, and the sauce was creamy and flavorful.
Shreeya Basnet
[email protected]This recipe is a keeper! The fish was cooked perfectly and the butter parmesan sauce was delicious.