PENNSYLVANIA DUTCH PEPPER RELISH
The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Onions
Time 8h20m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
- Drain off the water and again cover with boiling water; let stand ten minutes.
- Pour into a muslin bag and drain overnight.
- Add vinegar, sugar and salt; boil for 20 minutes.
- While hot, pour into sterilized jars and seal.
Nutrition Facts : Calories 834.1, Fat 3.2, SaturatedFat 0.8, Sodium 1983, Carbohydrate 191.4, Fiber 26.8, Sugar 151.9, Protein 13.9
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OSAZEE OMORODION
[email protected]This relish is a delicious addition to any meal.
Moki Boris
[email protected]I've tried many pepper relish recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Allyssa Smith
[email protected]This relish is the perfect balance of sweet and spicy. I love it!
Aloka Girdhari
[email protected]I'm not a big fan of pepper relish, but this one is really good. I would definitely make it again.
Alishba Tanveer
[email protected]This relish is a great way to add some flavor to your favorite dishes.
Madheeha Madheeha
[email protected]I wasn't sure how this relish would turn out, but I was pleasantly surprised. It's really good!
Marvel New
[email protected]This relish is a bit too spicy for me, but my husband loves it.
Hot Chops
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect addition to any summer cookout.
Md Riton
[email protected]This relish is a great way to use up leftover peppers. I always have a jar of it in my fridge.
Ahmad Abdullahi
[email protected]I love the sweet and spicy flavor of this relish. It's the perfect balance of flavors.
Dhayana Gadea
[email protected]This relish is so easy to make and it's always a hit at parties. I always get requests for the recipe.
DARSON JUSTINA
[email protected]This pepper relish is a delicious and versatile condiment. I love using it on sandwiches, burgers, and hot dogs. It's also great as a dipping sauce for vegetables or crackers.