PEACH RASPBERRY JAM
"Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this freezer version," notes Mrs. Donn White form Wooster, Ohio. "Although I don't make that many now, I do stir up a batch to give to neighbors at Christmastime."
Provided by Taste of Home
Time 20m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- Rinse five 1-cup plastic containers and lids with boiling water. Dry thoroughly. , Place peaches in a large bowl. In a small bowl, mash raspberries; strain to remove seeds if desired. Add raspberries and lemon juice to peaches. Stir in sugar. Let stand 10 minutes. In a small saucepan, bring water and pectin to a full rolling boil. Boil 1 minute, stirring constantly. Add to fruit mixture; stir 2-3 minutes or until sugar is dissolved., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. , Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
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Ayla Henderson
[email protected]How long does this jam last? Can I store it in the refrigerator or freezer?
Lance Morris
[email protected]Can I use this jam in other recipes, like pies or tarts?
Davie Donley
[email protected]I'm allergic to raspberries. Can I substitute another fruit, like strawberries or blueberries?
Abdul Kambugu
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I wanted it to be. What did I do wrong?
Roddy Non
[email protected]This jam is a bit too runny for my taste. I'll cook it for a bit longer next time.
Werner Mafuna
[email protected]I'm not a fan of the texture of this jam. It's a bit too chunky for my liking.
muslimkhan muslimkhan
[email protected]This jam is a bit too sweet for my taste. I'll reduce the amount of sugar next time.
SHEHU BADAMASI
[email protected]I added a bit of lemon juice to the jam to give it a brighter flavor.
Rasaki Abdul
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. The jam still turned out great.
Angel Triumph
[email protected]This jam is a bit time-consuming to make, but it's definitely worth it.
Uness Darko
[email protected]I love the color of this jam. It's so vibrant and inviting.
atikur rahman
[email protected]This jam is a great way to use up summer peaches.
Marjorie Parsley
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it.
Julio Bamaca Pérez
[email protected]This is the best peach raspberry jam I've ever had. It's so flavorful and has the perfect amount of sweetness.
Ronald Ayuyu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of peaches, but I'm so glad I did. The jam is absolutely delicious.
Shahroz Riaz
[email protected]This jam is so versatile. I've used it on toast, scones, and even ice cream. It's also a great gift idea.
Chukwuemeka Kalu
[email protected]I love the addition of raspberries to this jam. It gives it a lovely tartness that balances out the sweetness of the peaches.
Imran Talukder
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out beautifully, and it tastes amazing on toast or scones.
Maya Nasr
[email protected]This peach raspberry jam is incredible! The combination of the two fruits is perfect, and the jam has the perfect consistency. I will definitely be making this again.